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The VTC106SLB is a stainless steel worktop floor cupboard with sliding doors, measuring 1000×600×850mm with a 100mm rear upstand. Manufactured by Zodex to CE-certified standards, it provides food-safe workspace and enclosed storage in commercial kitchens. Weighs 43 kg with adjustable height range 830–870mm.
Commercial Application
This unit serves as both workspace and storage in prep areas, holding bulk ingredients, utensils, or menu supplies below a food-contact work surface. Sliding doors eliminate the space requirement of swing-open cabinets in tight galley layouts. The integrated upstand prevents liquid run-off onto adjacent walls or equipment.
Kitchen staff use the 1000mm work surface for portioning, plating, or assembly tasks during service. The middle shelf doubles internal storage capacity for high-turnover dry goods or frequently used tools. Adjustable legs accommodate uneven floors and allow cleaning access beneath the unit.
Key Operational Advantages
- 1000×600mm footprint with 100mm upstand — food-contact surface and rear splash protection
- Sliding door mechanism — no clearance space required in narrow aisles
- Adjustable height 830–870mm — compensates for floor gradient or drain channels
- Internal middle shelf — separates stored items by rotation or hygiene zone
- 43 kg total weight — manageable for two-person repositioning during deep cleaning
- CE-certified construction — meets UK, EU, NSF, and CSA commercial kitchen standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | VTC106SLB |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 43.0 kg (94.8 lbs) |
Construction & Build Quality
Zodex manufactures the VTC106SLB from food-grade stainless steel with welded seams and reinforced corners. The sliding door track is recessed to prevent debris accumulation. Adjustable legs provide stability on commercial kitchen floors with drainage slopes.
- Food-grade stainless steel — non-porous surface suitable for direct food contact
- Welded seam construction — eliminates crevices where contaminants collect
- Recessed sliding track — minimises cleaning time and bacterial harbourage points
- Adjustable leg assembly — maintains level work surface on sloped floors
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies the VTC106SLB from UK inventory to commercial buyers worldwide, including the UK, Europe, USA, Canada, Middle East, and Africa. Most units dispatch within 1–3 working days. Freight quotations provided for multi-unit orders or international shipments.
Frequently Asked Questions
Q: What stainless steel grade is the VTC106SLB constructed from?
A: Zodex typically uses AISI 304 stainless steel for food-contact surfaces and framework. Contact TurcoBazaar to confirm grade for your hygiene compliance documentation.
Q: What is the maximum load capacity for the worktop surface?
A: The 1000×600mm surface supports typical prep equipment and ingredient containers used in commercial kitchens. For heavy machinery installation or concentrated point loads, contact TurcoBazaar for load-bearing specifications.
Q: Can the middle shelf height be adjusted or removed?
A: The middle shelf position is fixed during manufacture. Removal is possible if internal clearance for larger items is required.
Q: Does the 100mm upstand come pre-installed or require assembly?
A: The rear upstand is welded to the worktop during manufacture. No on-site assembly required for the upstand component.
Q: Is custom sizing available for non-standard kitchen layouts?
A: Zodex offers custom dimensions for project orders with longer lead times. Contact TurcoBazaar with layout drawings for quotation on bespoke widths or depths.