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This stainless steel worktop cupboard with sliding doors provides enclosed storage and a 1000 mm × 700 mm work surface for commercial food preparation. The unit stands 850 mm high with a 100 mm upstand. Operations use it for ingredient storage, utensil access, and prep work in restaurant kitchens, hotel back-of-house areas, and catering production lines.
Commercial Application
The enclosed cabinet stores dry goods, small equipment, and utensils at point of use. Sliding doors eliminate the spatial footprint of swing doors in tight galley layouts. The worktop supports prep tasks while keeping ingredients and tools directly underneath.
Kitchen staff access stored items during service without leaving the prep line. The 700 mm depth matches standard chef counters for continuous workspace. The middle shelf increases storage density for canisters, bulk dry goods, and portioned ingredients.
Key Operational Advantages
- 1000 mm × 700 mm stainless steel worktop with 100 mm rear upstand
- Two sliding doors eliminate swing clearance requirements
- Internal middle shelf for dual-level storage capacity
- Height adjustable 830–870 mm via levelling feet
- 46 kg welded stainless steel construction throughout
- Designed for daily use in commercial food preparation environments
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | VTC107SLB |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 46.0 kg (101.4 lbs) |
Construction & Build Quality
The unit is fabricated from commercial-grade stainless steel with welded seams and stainless hardware. The worktop, doors, frame, and internal shelf are all stainless steel. Adjustable feet accommodate uneven floor surfaces and permit height fine-tuning between 830 and 870 mm.
- Fully stainless steel cabinet, doors, and shelf
- Welded frame and corner joints
- Sliding door track mechanism in stainless steel
- Adjustable levelling feet, 40 mm range
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies Zodex commercial kitchen equipment to operators in the UK, Europe, USA, Canada, Middle East, and Africa. This model ships from UK distribution. Freight quotations for multi-unit orders are provided on request.
Frequently Asked Questions
Q: What grade of stainless steel is used in the VTC107SLB cabinet?
A: The unit is constructed from commercial-grade stainless steel suitable for food contact surfaces. Zodex typically uses 304-grade stainless steel for worktops and enclosures in this product line. Confirm steel grade specification before purchase if regulatory compliance requires documented material certification.
Q: What is the load-bearing capacity of the worktop?
A: The 1000 mm × 700 mm worktop supports typical commercial food prep loads including mixers, scales, and ingredient containers. Maximum distributed load capacity is not published by the manufacturer. Contact TurcoBazaar for load testing data if equipment mounting or concentrated point loads exceed 30 kg.
Q: Are the legs adjustable and what is the adjustment range?
A: The unit includes adjustable levelling feet with a 40 mm range. Total height adjusts from 830 mm to 870 mm, excluding the 100 mm upstand. This allows for compensation on uneven floors and fine-tuning to match adjacent counter heights.
Q: Does the 100 mm upstand provide splash protection?
A: The rear upstand prevents liquid runoff onto walls during cleaning and food prep. It does not provide full splash-back coverage. Mount separately if full-height splash protection is required for wet prep zones.
Q: Can this unit be ordered in custom sizes or configurations?
A: The VTC107SLB is a standard production model at 1000 mm width. Custom dimensions may be available through Zodex manufacturing with minimum order quantities and extended lead times. Contact TurcoBazaar with dimensional requirements for feasibility and quotation.