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The VTC206SLB is a 2-metre stainless steel worktop cupboard with sliding door access and integrated rear upstand. Combines enclosed storage with a hygienic food-contact preparation surface at 850mm working height. Operates in commercial kitchens, hotel prep areas, and catering production facilities where floor cupboard storage and worktop function are required in a single unit.
Commercial Application
Replaces separate work table and base cabinet installations in kitchens with limited floor area. Sliding doors provide access to bulk dry goods, utensils, or portioned ingredients without opening swing radius. Rear upstand contains liquid spills and prevents wall contact during prep tasks.
Used during service mise-en-place and active prep cycles. 2000mm length accommodates multiple operators working simultaneously. Enclosed base storage keeps high-turnover items within arm's reach of the worktop surface.
Key Operational Advantages
- 2000×600×850mm footprint with 100mm rear upstand
- Sliding door mechanism — no clearance radius required
- 75 kg welded frame construction
- 600mm depth fits standard commercial kitchen aisle widths
- Stainless steel interior and exterior surfaces
- CE certified for UK, EU, NSF (USA), and CSA (Canada) commercial hygiene standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | VTC206SLB |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 75.0 kg (165.3 lbs) |
Construction & Build Quality
Welded stainless steel cabinet construction with continuous worktop surface. Sliding door tracks are recessed to prevent ingredient debris accumulation. Rear upstand is integral to the worktop profile.
- Full stainless steel shell — interior and exterior
- Welded corner joints with sealed edges
- Recessed sliding door track system
- 100mm integral rear upstand
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies Zodex commercial catering equipment from UK inventory to global buyers. Ships to UK mainland, Europe, USA, Canada, Middle East, and Africa. Freight quotations provided for units over 70 kg or multi-item orders.
Frequently Asked Questions
Q: What grade of stainless steel is used in the VTC206SLB?
A: Zodex uses food-grade stainless steel compliant with CE commercial kitchen standards. Specific grade confirmation (304 or 430) is available on request prior to dispatch.
Q: What is the load-bearing capacity of the worktop surface?
A: Worktop surface is rated for distributed loads typical of commercial food prep operations. Contact TurcoBazaar for maximum static load specification if equipment or heavy mixing apparatus will be mounted.
Q: Are the base legs adjustable for uneven flooring?
A: Unit includes adjustable feet for levelling on commercial kitchen floors. Adjustment range accommodates minor surface variations.
Q: Can the rear upstand height be modified or removed?
A: Rear upstand is welded integral to the worktop structure at 100mm height. Custom splash-back or upstand modifications require factory special order.
Q: Is custom sizing available for narrower or longer dimensions?
A: Standard model is 2000mm width. Custom dimensions may be sourced through Zodex production line with extended lead time. Contact for volume or bespoke dimension enquiries.