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The ADM7 is a 7-litre planetary mixer with 370W motor output rated for 6 kg dough capacity per cycle. It processes pastry dough, egg mixtures, whipped cream, and light batters in bakery and hotel pastry operations. Variable speed control ranges from 147 to 917 RPM depending on attachment in use.
Commercial Application
Pastry chefs run multiple cycles per shift to prepare measured dough batches for croissants, tart shells, and cake bases. The 7-litre bowl handles quantities that match single-oven baking trays without requiring division or transfer between vessels. Variable speed operation allows operators to control incorporation speed during lamination prep and whipping tasks.
Kitchens use the dough hook attachment at 147 RPM for brioche and enriched doughs under 6 kg wet weight. Wire whisk operates at 250 RPM for meringue and cream. Flat beater runs at 917 RPM for cake batters and mashed potato. Operators swap attachments between prep cycles without tool changes due to quick-release bowl mount.
Key Operational Advantages
- 370W single-phase motor on 230V supply requires no three-phase installation
- Processes 6 kg dough per cycle with planetary mixing action covering full bowl interior
- Variable speed controller adjusts RPM from 147 to 917 depending on attachment and mixture density
- Stainless steel bowl, safety guard, whisk, dough hook, and flat beater included in supply
- Countertop footprint of 225 × 390 × 420 mm fits standard prep benches without floor mounting
- CE certified to meet UK, EU, USA (NSF), and Canada (CSA) commercial kitchen standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | ADM7 |
| Power Output | 370W |
| Voltage | 230V |
| Phase | 1 phase |
| Dough Capacity | 6 kg (13.2 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Bowl and attachments are stainless steel with food-grade contact surfaces. Motor housing is powder-coated steel with ventilation slots for heat dissipation during extended runs. Planetary gear assembly transfers torque through hardened steel gears rated for dough resistance.
- Stainless steel 7-litre bowl with handle and quick-release collar
- Safety guard with interlock prevents operation when guard is raised
- Powder-coated motor housing with ventilation and control panel access
- Variable speed dial with electronic controller regulates motor RPM under load
Suitable Operations
- Bakeries
- Hotel pastry kitchens
- Restaurant pastry sections
- Patisseries
- Commercial production facilities
Procurement & Support
TurcoBazaar supplies Zodex planetary mixers to UK buyers with worldwide freight forwarding to Europe, USA, Canada, Middle East, and Africa. Units ship within 1–3 working days from UK warehouse stock. Customs documentation and freight quotations are prepared for international orders based on delivery postcode and unit weight.
Frequently Asked Questions
Q: What is the maximum dough weight per cycle for the ADM7?
A: The ADM7 is rated for 6 kg dough capacity per cycle at 147 RPM using the dough hook attachment. Exceeding this weight may stall the motor or produce uneven mixing. Operators should weigh ingredients before mixing to stay within rated capacity.
Q: How much power does the motor consume during operation?
A: The motor draws 370W on a 230V single-phase supply during full-load operation. This allows connection to standard UK 13A sockets without dedicated three-phase wiring. Power consumption varies with mixture density and RPM setting.
Q: How many speed settings does the mixer have?
A: The ADM7 uses a variable speed controller with continuous adjustment from 147 to 917 RPM. Operators dial the required speed based on attachment and mixture type. There are no fixed speed presets.
Q: Which attachments are included with the mixer?
A: Supply includes a stainless steel wire whisk, flat beater, dough hook, 7-litre bowl, and safety guard. All attachments use the same quick-release mounting system. Additional or replacement attachments can be ordered separately.
Q: What is the duty cycle rating for continuous operation?
A: The ADM7 is rated for intermittent duty in pastry prep with rest periods between cycles to allow motor cooling. Continuous all-day operation is not recommended without monitoring motor temperature. Operators should allow 10-minute rest intervals after three consecutive 6 kg dough cycles.