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2 × 10‑Skewer Vertical Gas Kebab & Shashlik Grill – Lava Rock BBQ, 4 kW (3439 kW equiv), 50×75×110 cm, 70 kg
Product Description
Bring the flavour of charcoal to gas cooking with this 2 × 10 Skewer Vertical Gas Kebab / Shashlik Grill. Built for commercial kitchens, it allows you to replicate the smoky, charred taste of charcoal using lava rocks and vertical flame design — all in a compact, efficient, upright format that saves floor space.
This machine is perfect for Adana kebab, lamb/chicken skewers (şiş), ground meat kofte, and other grilled meats & vegetables. The vertical format ensures juices drip onto lava stones, creating steam, aroma, and that authentic “coal-kissed” essence.
Key Features & Benefits
Dual 10-Skewer Capacity (2 × 10 skewers) — Grill multiple skewers simultaneously
High Output Heating — 4 kW gas power (equivalent to 3439 kW in scaled units)
Vertical / Space-Saving Design — Doesn’t sit on floor; ideal for tight kitchen layouts
Lava Rock Bed Inside — Imparts smoky, grilled flavour as fat drips onto hot stones
Multi-Grill Functionality — Perfect for Adana kebab, shish kebab, kofte, veggies
Durable Build — Heavy unit (70 kg) with rugged stainless and heat-resistant materials
Full Control — Independent heating control for fine cooking adjustment
Stainless Steel & High Heat Tolerance — Built to endure intensive daily use
Technical Specifications
Specification | Value |
---|---|
Skewer Capacity | 2 × 10 skewers |
Power / Heat Output | 4 kW (equivalent to ~3439 kW scale factor) |
Voltage / Consumption | 230 V / 44 W (for motor / control) |
Dimensions (W × D × H) | 50 × 75 × 110 cm |
Weight | 70 kg |
Cooking Style | Vertical flame + lava rock bed |
Suitable Dishes | Adana kebab, shish, kofte, grilled veggies |
???? Culinary & Use Cases
This machine is ideal for:
Turkish Adana Kebabs — Grind meat, shape onto skewers, grill vertically
Shish Kebabs — Chicken, lamb, beef, veggies on skewers
Köfte / Meatballs — Slice or stick and cook evenly
Mixed Grill Platters — Simultaneous meat and vegetable cooking
Restaurant / Grill House — High-volume production with consistent results
By placing skewers vertically over lava rocks, fats drip and vaporize, flavoring each piece while avoiding sogginess.
❓ Frequently Asked Questions (FAQ)
Q: Why use lava rocks?
A: To mimic charcoal flavour — as fat drips onto hot rocks it vaporizes and infuses the meat with smoky aroma.
Q: How many skewers run at once?
A: It holds 20 skewers total (10 on each column).
Q: Is this design space-efficient?
A: Yes — the vertical setup minimizes footprint while maximizing capacity.
Q: What power does it use?
A: 4 kW gas heating, plus 44 W electrical for motor/control (230 V supply).
Q: Can I grill vegetables / mixed skewers?
A: Absolutely — it's well suited for meat, vegetable skewers or combos.
Q: Is it durable enough for daily use?
A: Yes — built with sturdy materials and designed to handle commercial kitchen demands.