2 × 10 Skewer Vertical Gas Kebab & Shashlik Grill (Lava Rock BBQ) | TURCO-PIMAK Commercial Ocakbaşı Kebab Machine

Bring authentic Turkish ocakbaşı and mangal flavour into any professional kitchen with this 2 × 10-skewer vertical gas kebab & shashlik grill. Its upright, space-saving design delivers high output with reduced smoke, consistent results, and minimal skill requirement—perfect for restaurants, takeaways, food courts, and catering operations.

What You Can Cook

Designed for all skewer-based kebab varieties, including: Adana kebab, köfte kebab, Iranian kebab, shish kebab, chicken shish, lamb/beef skewers, plus mixed meat & vegetable skewers.

Key Features & Benefits

• 2 × 10 skewer capacity (20 total) for fast service and higher daily output.
• Central cooking zone with skewers arranged on both sides for efficient front-and-back operation.
• Commercial stainless steel construction for hygiene, durability, and easy cleaning.
• Reduced smoke design ideal for indoor kitchens, mall food courts, and open-kitchen concepts.
• Consistent results with less dependency on “master grill” skill—great for standardised menus.
• Built for professional use in restaurants, kebab houses, catering and high-turnover kitchens.

Technical Specifications

Premium Turkish Quality, Built for Global Standards

This is a high-quality Turkish-made commercial machine—engineered for durability, safety, and hygiene in professional kitchens. It is built to meet European and American norms and is a superior long-term investment compared to low-quality, short-life alternatives.

FAQ

If you want a commercial kebab grill that brings ocakbaşı flavour to a modern kitchen with gas efficiency and high skewer capacity, this vertical kebab & shashlik machine is the smart professional choice.