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The DBD6040 is a mobile storage cart for 60x40cm dough boxes. Stainless steel frame moves prepared dough between prep stations, proofing areas, and production lines. Handles batch workflow in pizzerias, bakeries, and hotel kitchens operating multiple dough cycles per day.
Commercial Application
Proofed dough must move from prep stations to deck ovens without delay. This cart consolidates multiple dough boxes in one mobile unit. Operators roll prepared batches to oven stations during service peaks without repeated trips.
During high-volume service, batch movement becomes a bottleneck. Four swivel wheels allow one person to transport an entire shift's worth of prepared dough. Speed of repositioning reduces manual handling time between proof and bake stages.
Key Operational Advantages
- Four-wheel mobility allows single-operator transport of multiple 60x40cm dough boxes
- Stainless steel 201 construction with 0.8mm thickness meets commercial hygiene standards
- Compact footprint: 655mm width × 430mm depth × 975mm height fits standard kitchen aisles
- 7.9kg net weight allows manual repositioning without mechanical assistance
- Standard 60x40cm tray compatibility integrates with existing GN-compatible dough boxes
- CE certified for UK, EU, NSF (USA) and CSA (Canada) commercial kitchen compliance
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | DBD6040 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 7.9 kg (17.4 lbs) |
Construction & Build Quality
Frame is stainless steel 201 grade at 0.8mm sheet thickness. Welded joints provide structural rigidity under loaded operation. Four commercial-grade swivel castors distribute weight across uneven kitchen flooring.
- Stainless steel 201 frame with 0.8mm sheet metal construction
- Welded joint assembly for loaded transport stability
- Four swivel castors rated for commercial kitchen floor surfaces
- Open-frame design allows visual inventory checks during service
Suitable Operations
- Pizzerias
- Italian restaurants
- Hotel restaurants
- Artisan pizza operations
- Catering businesses
Procurement & Support
TurcoBazaar supplies this cart from UK warehouse stock to operations in Europe, North America, Middle East, and Africa. Zodex manufactures the unit in Turkey. Shipping options scale from single-unit courier delivery to pallet freight for multi-location rollouts.
Frequently Asked Questions
Q: What standard tray size does this cart accommodate?
A: The cart is sized for 60x40cm dough boxes, which correspond to standard GN 1/1 European gastronorm dimensions. Most commercial bakery and pizzeria operations use this tray format. Verify your existing dough box dimensions before ordering.
Q: How many dough boxes can be stacked on one cart?
A: Stack height depends on dough box depth and loaded weight. Frame height is 975mm. Typical operations stack 8-12 standard-depth dough boxes without exceeding castor load ratings.
Q: Are the wheels suitable for uneven kitchen flooring?
A: Four swivel castors handle standard commercial kitchen surfaces including tile, sealed concrete, and non-slip vinyl. Wheels do not lock. Use wheel chocks if stationary positioning is required during proofing.
Q: What is the maximum load capacity for this cart?
A: Cart weight is 7.9kg unloaded. Total load capacity depends on castor specification and dough box stack weight. Contact TurcoBazaar technical team with your loaded tray weight for capacity confirmation.
Q: Does this cart meet hygiene standards for UK and EU commercial kitchens?
A: Yes. The unit is CE certified and constructed from stainless steel to meet UK, EU, NSF (USA), and CSA (Canada) commercial kitchen hygiene requirements. Open-frame design allows spray-down cleaning.