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The DSP7 is a white polypropylene dough scraper used to portion, lift, and clean work surfaces in commercial bakery operations. Dimensions are 120mm height by 190mm length. Operators use it during dough preparation, portioning, and bench cleanup across bakery, hotel pastry, and patisserie environments.
Commercial Application
Dough scrapers support portioning workflow by cutting laminated dough, lifting rolled sheets, and scraping flour residue from stainless steel benches. The rigid edge supports consistent portioning weight control during high-volume pastry production.
Operators use the scraper between batches to clear bench surfaces and maintain hygiene standards during continuous production. The polypropylene construction allows cleaning in commercial dishwashers between service periods.
Key Operational Advantages
- Polypropylene material withstands commercial dishwasher temperatures and detergent exposure
- 120mm × 190mm dimensions provide sufficient surface contact for bench scraping and dough lifting
- White colour enables visual contamination detection during food safety audits
- CE certification confirms compliance with UK, EU, NSF, and CSA commercial kitchen hygiene standards
- Rigid edge maintains shape during portioning under repeated bench contact
- £1.03 unit cost supports bulk ordering for multi-station bakery operations
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | DSP7 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The scraper is injection-moulded from food-grade polypropylene. White pigment provides contrast against most work surfaces and dough types. The material resists warping under normal commercial use and cleaning cycles.
- Food-grade polypropylene approved for direct food contact
- Injection-moulded construction for consistent edge geometry
- White pigment stable under commercial dishwasher detergent exposure
- 190mm length suits standard bakery bench portioning tasks
Suitable Operations
- Bakeries
- Hotel pastry kitchens
- Restaurant pastry sections
- Patisseries
- Commercial production facilities
Procurement & Support
TurcoBazaar supplies the Zodex DSP7 from UK-based warehouse stock. Shipment reaches UK, Europe, USA, Canada, Middle East, and Africa through established freight networks. Bulk orders for multi-site bakery operations are handled through direct commercial accounts.
Frequently Asked Questions
Q: What are the exact dimensions of the DSP7 dough scraper?
A: Height is 120mm. Length is 190mm. Thickness is standard for commercial polypropylene scrapers, approximately 2–3mm depending on moulding tolerance.
Q: Can the polypropylene material withstand commercial dishwasher cycles?
A: Yes. Food-grade polypropylene resists temperatures up to 100°C and standard commercial dishwasher detergents. Repeated cycles do not cause warping or edge degradation under normal use.
Q: Is the DSP7 suitable for portioning laminated pastry dough?
A: Yes. The rigid edge cuts through butter-laminated dough layers without flexing. Operators use it to portion croissant and Danish dough during high-volume production.
Q: Does the white colour meet food safety colour-coding requirements?
A: White is standard for bakery and pastry equipment. It provides visual contrast for contamination detection and is acceptable under most HACCP colour-coding systems for dough-handling zones.
Q: What certifications does the DSP7 dough scraper hold?
A: CE certified for UK and EU commercial kitchen hygiene standards. Material specifications meet NSF (USA) and CSA (Canada) food contact requirements. Compliance documentation is available for food safety audits.