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This drop-in food well holds three full-size GN1/1 pans in an ice-cooled basin for continuous temperature-controlled service. The unit mounts into countertop cutouts in buffet lines, salad bars, and service stations where chilled product display is required throughout service hours. Operators use it to maintain cold chain compliance during extended front-of-house presentation.
Commercial Application
The ice-cooled well eliminates the need for electric refrigeration at the point of service. Staff fill the insulated basin with crushed or block ice at setup. Product temperature stays controlled for 4–6 hour service windows without electrical connection or compressor noise.
Three GN1/1 pans allow segmented cold ingredient display during lunch or dinner service. The unit suits salad stations, cold appetizer counters, and dessert bars where ambient heat would otherwise compromise product safety. Operators refill ice and swap out pans without removing the entire assembly.
Key Operational Advantages
- Holds 3 x GN1/1 pans (530 x 325 x 150 mm) in ice-cooled basin measuring 1086 x 533 x 229 mm
- 1.0 mm Grade 304 stainless steel top and bowl resist corrosion in continuous water contact
- Fiberglass insulation between bowl and apron slows ice melt during ambient temperature fluctuation
- 1-inch IPS drain allows rapid water evacuation at end of service without basin removal
- Extruded polyethylene molding seals edges and prevents water migration into counter cavity
- 34 kg assembled weight enables two-person installation without mechanical lifting equipment
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | DIICFW32649 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 34.0 kg (75.0 lbs) |
Construction & Build Quality
The basin uses 1.0 mm Grade 304 stainless steel for direct ice and water contact. The apron and bottom panel are 1.0 mm Grade 430 stainless steel. Fiberglass insulation lines the void between bowl and outer casing to reduce thermal transfer from ambient air.
- Grade 304 stainless steel bowl resists chloride corrosion from ice melt and cleaning agents
- 1-inch threaded drain fitting accepts standard plumbing connections for permanent installation
- Extruded black polyethylene trim seals perimeter and provides finished edge at counter surface
- 12-month spare parts warranty covers drain fittings and structural components
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies this Zodex drop-in well to commercial kitchens across the UK, Europe, USA, Canada, Middle East, and Africa. Units ship from UK distribution within 1–3 working days for standard orders. Freight quotations are available for multi-unit orders or remote delivery zones.
Frequently Asked Questions
Q: What grade of stainless steel is used in the basin?
A: The bowl that contacts ice and water is 1.0 mm Grade 304 stainless steel. The apron and bottom panel use Grade 430 stainless steel. Grade 304 provides chloride corrosion resistance required for continuous water contact.
Q: How much ice does the basin hold?
A: The basin measures 1086 x 533 x 229 mm and holds approximately 130 litres when filled to working depth below pan supports. Operators typically fill to 150–180 mm depth depending on ambient temperature and service duration.
Q: Can the unit support additional pan weight during service?
A: The pan supports are rated for three filled GN1/1 pans at standard loading. Total supported weight is approximately 25 kg across all three pans when accounting for ice buoyancy and structural distribution.
Q: Does the drain require permanent plumbing connection?
A: The 1-inch IPS drain accepts threaded plumbing fittings for permanent connection to waste lines. Alternatively, operators can route a flexible hose to a nearby floor drain or collection vessel for temporary installations.
Q: What countertop cutout dimensions are required?
A: The unit requires a cutout slightly smaller than the 1256 x 679 mm top flange to allow the rim to rest on the counter surface. Zodex provides installation templates with exact cutout dimensions and corner radius specifications.