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This 6-tier EPP carrier transports 400×600mm bakery trays between production and service points. Holds temperature within 1-2°C per hour when loaded above 75% capacity. Used by bakery drivers, catering dispatch teams, and hotel pastry porters.
Commercial Application
Hot baked goods leave ovens at 90-120°C and require stable transport to front-of-house display or off-site catering venues. This carrier maintains thermal stability during short-haul delivery routes. Six-tier capacity suits batch production cycles in commercial bakeries.
Operators load trays immediately after cooling racks reach target holding temperature. The EPP shell prevents heat loss during vehicle transit and unloading. Temperature retention supports food safety compliance on timed delivery schedules.
Key Operational Advantages
- Accommodates 6 standard 400×600mm trays in 540×765×687mm external footprint
- EPP construction weighs 7.7 kg empty, reducing driver fatigue during multi-drop routes
- Operates from –40°C to +120°C across frozen and hot-hold applications
- Withstands commercial dishwasher cycles at 85°C for daily sanitation
- Stacks when empty to reduce storage footprint in dispatch areas
- 100% recyclable EPP material meets EU food-contact regulations
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | EPP4060T6 |
| Dough Capacity | 7 kg (15.4 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 7.7 kg (17.0 lbs) |
Construction & Build Quality
Expanded polypropylene forms a closed-cell structure that absorbs impacts without cracking. Black EPP retains shape after repeated loading cycles. Material density provides thermal resistance across a 160°C operating range.
- High-density EPP resists deformation under stacked loads
- Closed-cell structure prevents moisture absorption during cleaning
- Impact-resistant shell protects contents during vehicle movement
- Food-safe material certified for direct tray contact
Suitable Operations
- Bakeries
- Hotel pastry kitchens
- Restaurant pastry sections
- Patisseries
- Commercial production facilities
Procurement & Support
TurcoBazaar supplies Zodex EPP carriers from UK inventory to bakeries and catering operations in Europe, North America, Middle East, and Africa. Consolidated freight available for multi-unit orders to commissary kitchens and chain bakery groups.
Frequently Asked Questions
Q: What is the tray capacity of the EPP4060T6 carrier?
A: Holds 6 standard 400×600mm bakery trays with 410×580mm internal width. Internal height of 635mm provides 105mm clearance per tier. Compatible with GN 1/1 and 400×600mm European tray standards.
Q: How much heat loss occurs during transport?
A: Temperature drops 1-2°C per hour when carrier is loaded above 75% capacity and lid remains closed. Performance requires preheated trays and minimal door opening. Tested at 20°C ambient conditions.
Q: Can this carrier handle frozen products?
A: EPP material operates from –40°C to +120°C without structural damage. Suitable for frozen dough transport and blast chiller output. Same insulation principles apply to cold-chain applications.
Q: What is the empty weight for delivery driver handling?
A: Carrier weighs 7.7 kg empty. Typical loaded weight reaches 35-45 kg with six full bakery trays. Two-person lift recommended for fully loaded units on stairs.
Q: Is the EPP4060T6 dishwasher safe for daily cleaning?
A: Fully washable in commercial dishwashers up to 85°C cycle temperature. EPP material resists detergent degradation and maintains insulation after 500+ wash cycles. Air-dry after cleaning to prevent water pooling in corners.