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The JWEPP400 is a front-loading insulated carrier for GN1/1 trays, built from expanded polypropylene (EPP). It transports baked goods, hot prepared foods, or chilled items while maintaining internal temperature. Used by bakeries, catering operations, and food service companies requiring reliable thermal retention during delivery.
Commercial Application
Commercial food transport requires consistent temperature control between production and service. The JWEPP400 addresses heat loss during delivery runs, maintaining product quality for baked goods, hot meals, and temperature-sensitive items. Front-loading design allows quick tray insertion and retrieval during multi-stop delivery routes.
Operators load GN1/1 trays after baking or plating, close the lid, and transport to service locations. Temperature loss remains at 1–2°C per hour when the carrier is over 75% full and kept closed. This performance supports bakery morning deliveries, catered event transport, and hotel kitchen inter-site transfers.
Key Operational Advantages
- Fits standard GN1/1 trays with internal dimensions 335×535×525mm
- Temperature loss 1–2°C per hour when over 75% capacity and closed
- Operates across –40°C to +120°C temperature range
- EPP construction weighs 4.2 kg while providing impact resistance
- Dishwasher-safe for commercial cleaning cycles
- 100% recyclable at end of service life
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | JWEPP400 |
| Dough Capacity | 2 kg (4.4 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 4.2 kg (9.3 lbs) |
Construction & Build Quality
Expanded polypropylene (EPP) construction provides thermal insulation and impact resistance at low weight. The material maintains structural integrity across extreme temperature ranges without warping. Black high-density EPP is food-safe under EU regulations and withstands repeated commercial dishwasher cycles.
- High-density EPP material rated for direct food contact
- Integrated insulation eliminates need for separate liners
- Front-loading access with secure lid closure
- External dimensions 435×640×630mm for compact vehicle stacking
Suitable Operations
- Bakeries
- Hotel pastry kitchens
- Restaurant pastry sections
- Patisseries
- Commercial production facilities
Procurement & Support
TurcoBazaar supplies Zodex commercial food transport equipment to buyers in the UK, Europe, USA, Canada, Middle East, and Africa. The JWEPP400 ships as a standard parcel item via established freight networks. Volume orders for catering fleets and multi-site bakery operations receive consolidated shipping rates.
Frequently Asked Questions
Q: What tray capacity does the JWEPP400 provide?
A: The carrier holds GN1/1 trays with internal clearance of 335×535×525mm. Multiple trays stack vertically depending on tray height. Confirm exact tray dimensions and stacking requirements before ordering.
Q: How long does the carrier maintain temperature?
A: Temperature loss is 1–2°C per hour when the carrier is over 75% full and the lid remains closed. Performance depends on initial product temperature, ambient conditions, and frequency of lid opening. Pre-heating or pre-cooling the carrier improves thermal retention.
Q: Can the JWEPP400 handle both hot and cold transport?
A: The EPP material operates across –40°C to +120°C. It transports hot baked goods, chilled desserts, or frozen items within this range. Clean thoroughly between hot and cold use to prevent cross-contamination.
Q: What cleaning method does the carrier require?
A: The JWEPP400 is dishwasher-safe for commercial cleaning cycles. EPP material resists moisture absorption and dries quickly. Manual washing with standard food-safe detergent is also effective.
Q: What is the service life of EPP construction?
A: EPP maintains structural integrity through thousands of loading cycles under normal commercial use. Impact resistance prevents cracking from drops or vehicle movement. The material is 100% recyclable when replacement becomes necessary.