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The JWEPP160 is an EPP-insulated top-loading transport carrier designed to maintain temperature stability during delivery of GN1/1 bakery trays measuring 600×400mm. It holds one standard tray with 195mm internal height clearance. Operations use it for bakery delivery runs, off-site catering transport, and hotel banquet logistics where temperature control matters.
Commercial Application
Bakeries load finished product at production temperature and transport to retail outlets or event locations. The carrier maintains thermal stability during short to medium delivery windows. Operators stack multiple units on trolleys or in vans for multi-drop routes.
Hotel pastry teams use it to move trays from kitchen to banquet halls across large properties. Catering operations load hot plated meals or chilled desserts for off-site service. Temperature loss remains under 2°C per hour when kept closed and filled to 75% capacity or above.
Key Operational Advantages
- Fits one GN1/1 tray with 535×335×195mm internal clearance
- EPP construction withstands impact and temperature range from –40°C to +120°C
- Weighs 1.2 kg empty for manual handling across multiple delivery stops
- Dishwasher-safe for commercial warewashing cycles
- Temperature loss limited to 1–2°C per hour when loaded above 75% volume
- Stackable design for efficient van loading and storage
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | JWEPP160 |
| Dough Capacity | 2 kg (4.4 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 1.2 kg (2.6 lbs) |
Construction & Build Quality
High-density expanded polypropylene (EPP) forms the body and lid. The material provides thermal insulation while maintaining structural rigidity under commercial handling. Food-safe composition meets EU direct-contact requirements and remains fully recyclable at end of service life.
- EPP foam structure resists cracking and deformation under repeated use
- Black exterior finish conceals surface wear during delivery operations
- Top-loading lid design seals thermal envelope without mechanical latches
- Material tolerates commercial dishwasher detergent and thermal cycles
Suitable Operations
- Bakeries
- Hotel pastry kitchens
- Restaurant pastry sections
- Patisseries
- Commercial production facilities
Procurement & Support
TurcoBazaar supplies the JWEPP160 from UK stock with delivery to commercial buyers across the UK, Europe, USA, Canada, Middle East, and Africa. Freight quotations account for stackable dimensions when ordering multiple units. Volume pricing applies to bakery chains and catering operations requiring fleet quantities.
Frequently Asked Questions
Q: What tray capacity does the JWEPP160 hold?
A: One GN1/1 tray fits the 535×335mm internal footprint with 195mm height clearance. Internal volume accommodates standard bakery tray dimensions. Depth suits most sheet pan and plated meal configurations.
Q: What temperature range can this carrier handle?
A: EPP material remains stable from –40°C to +120°C. Operators use it for frozen goods transport and hot meal delivery. Thermal loss stays under 2°C per hour when filled above 75% capacity and kept closed.
Q: How does the insulation perform during delivery runs?
A: Temperature drops 1–2°C per hour when the carrier remains closed and loaded to 75% volume or higher. Performance degrades with frequent lid opening or partial loads. Multi-drop routes require pre-calculation of acceptable delivery windows.
Q: Can this carrier go through commercial dishwashers?
A: Yes. EPP construction withstands commercial warewashing cycles and standard detergents. Thermal shock from dishwasher operation does not degrade material integrity. Air-drying between uses prevents moisture accumulation.
Q: What is the weight capacity for loading?
A: The carrier weighs 1.2 kg empty. Total load capacity depends on GN1/1 tray weight plus product. EPP structure handles typical bakery tray loads without deformation during transport.