





Ask a Question About This Product
This offer ends in:
The EGD20B is a double-surface contact grill with ribbed upper and smooth lower cast iron plates. It delivers 6kW across two 1.8kW heating zones with thermostatic control from 50°C to 300°C. Operators use it to press-grill panini, sandwiches, flatbreads, quesadillas, and burgers in cafés, hotel breakfast service, and quick-service outlets.
Commercial Application
This unit handles continuous production during peak service periods. The self-balancing upper plate and adjustable pressure spring allow operators to adapt contact force based on product thickness. Cast iron plates distribute heat evenly across the 570mm cooking width.
Stations typically deploy this grill for à la carte sandwich orders or batch cooking during breakfast and lunch rushes. The dual 1.8kW zones mean operators can run both plates at different temperatures when menu items require varied heat settings. Recovery time between batches remains short due to the 6kW total output.
Key Operational Advantages
- 6kW total power across two independently heated 1.8kW zones with individual thermostat control
- Cast iron ribbed/smooth plates retain and transfer heat uniformly during high-volume service
- Self-balancing upper plate with adjustable spring pressure accommodates variable product thickness
- Temperature range 50°C to 300°C covers low-heat warming through high-heat searing
- Stainless steel frame construction and removable juice tray simplify end-of-service cleaning
- 230V single-phase connection requires no special electrical installation in most commercial premises
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | EGD20B |
| Power Output | 6kW |
| Voltage | 230V / 1 phase |
| Phase | 1 phase |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 24.0 kg (52.9 lbs) |
Construction & Build Quality
The frame uses stainless steel throughout. Cast iron cooking plates provide thermal mass and durability across thousands of service cycles. Heat-resistant handles and pilot lights are standard. The juice collection tray removes for washing.
- Stainless steel exterior frame resists corrosion in high-humidity kitchen environments
- Cast iron ribbed and smooth plates withstand thermal stress and surface abrasion
- Adjustable pressure spring mechanism allows technician calibration for different product types
- Removable drip tray collects oils and juices for simplified cleaning protocol
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies this Zodex-manufactured unit from UK stock to commercial buyers across Europe, North America, the Middle East, and Africa. Freight is arranged for single units or multi-item orders. The 24kg weight permits standard courier shipping within the UK and consolidated freight internationally.
Frequently Asked Questions
Q: Is the EGD20B suitable for continuous commercial operation in a busy café?
A: Yes. The 6kW output and cast iron plate construction support continuous use during peak breakfast and lunch service. The dual-zone design allows one plate to recover while the other remains in production.
Q: Does this model require three-phase electrical supply?
A: No. The EGD20B operates on 230V single-phase power, standard in most UK and European commercial kitchens. Total draw is 6kW across two heating zones.
Q: Does TurcoBazaar ship this grill to North America and the Middle East?
A: Yes. We arrange freight to the USA, Canada, UAE, Saudi Arabia, and other international markets. Voltage compatibility and plug configuration are confirmed before dispatch.
Q: Are replacement cast iron plates and thermostats available after purchase?
A: Yes. TurcoBazaar stocks spare heating elements, thermostats, pressure springs, and replacement cast iron plates. Components ship from UK warehousing with technical installation guidance provided.
Q: Can the upper plate pressure be adjusted for thick sandwiches versus thin flatbreads?
A: Yes. The adjustable pressure spring mechanism allows operators to modify contact force. This accommodates products ranging from thin tortillas to thick ciabatta without crushing or under-pressing.