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The EGD10B is a single-deck contact grill that compresses and cooks paninis, sandwiches, quesadillas, and burgers under controlled heat. It delivers 1800W through cast iron plates with adjustable temperature from 50°C to 300°C. Used in cafés, quick-service restaurants, and hotel breakfast operations where consistent pressed sandwiches are required at moderate volume.
Commercial Application
The unit fits into front-of-house or prep workflows where operators need to press and sear sandwiches in under three minutes. The self-balancing upper plate adjusts to food thickness without manual pressure adjustment. The ribbed top plate marks paninis while the smooth lower surface prevents sticking on delicate breads.
During lunch or breakfast service, the thermostat maintains temperature between batches without recovery lag. Cast iron plates retain heat through consecutive orders. The drip tray collects fat and juice during cooking to reduce smoke and simplify cleaning between service periods.
Key Operational Advantages
- 1800W power through 230V single-phase connection
- Cast iron plates provide even heat distribution across 310mm cooking width
- Adjustable spring pressure accommodates thick sandwiches or thin flatbreads
- Thermostat range 50°C to 300°C covers toasting, grilling, and high-temperature searing
- Ribbed/smooth plate combination marks top surface while protecting bottom from tearing
- 13 kg weight allows bench mounting without reinforcement
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | EGD10B |
| Power Output | 1800W |
| Voltage | 230VFitted wit |
| Phase | 1 phase |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 13.0 kg (28.7 lbs) |
Construction & Build Quality
The frame uses stainless steel for corrosion resistance in wet commercial environments. Cast iron plates conduct and hold heat better than aluminium alternatives under repeated cycling. Heat-resistant handles allow plate adjustment during operation without protective equipment.
- Stainless steel exterior frame resists rust and acidic cleaning agents
- Cast iron cooking plates withstand thermal shock from cold ingredients
- Adjustable spring mechanism maintains consistent pressure across plate life
- Pilot lights indicate power and heating status without digital controls
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies this unit from UK stock to operations in the United Kingdom, Europe, North America, the Middle East, and Africa. Zodex manufactures the EGD10B in Turkey under CE certification with NSF and CSA compliance for international markets. Shipping includes freight quotation for single or bulk orders.
Frequently Asked Questions
Q: Is the EGD10B suitable for continuous commercial use?
A: Yes. The 1800W heating system and cast iron plates support back-to-back cooking during peak service. The thermostat maintains temperature stability through repeated cycles.
Q: Does this model require three-phase power?
A: No. The EGD10B operates on 230V single-phase power. Standard commercial kitchen circuits handle the 1800W load without dedicated wiring in most installations.
Q: Does TurcoBazaar ship this grill internationally?
A: Yes. We ship to the UK, Europe, USA, Canada, Middle East, and Africa. Freight quotations include customs documentation and delivery to commercial addresses.
Q: What after-sales support is included?
A: TurcoBazaar provides technical guidance, installation support, and spare parts supply. Replacement thermostats, heating elements, and plates ship internationally with installation instructions.
Q: Are replacement plates available separately?
A: Yes. Cast iron plates are stocked as spare parts. We supply ribbed, smooth, or custom configurations with lead times quoted per order.