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- Stock: In Stock
- Model: VWS1833
- SKU: VWS1833
The VWS1833 is a wall-mounted three-tier shelving unit measuring 1800mm wide by 300mm deep by 1100mm high. It stores cookware, plated goods, ingredient containers, and small equipment above prep surfaces in commercial kitchens. Height adjustment accommodates uneven walls and allows operators to position shelves around plumbing or electrical fixtures.
Commercial Application
Wall-mounted shelving removes obstructions from floor traffic lanes while using vertical space above worktables and cooklines. Open access eliminates door-opening delays during service. Items remain visible to line cooks and prep staff without cabinet search time.
Three tiers separate hot-hold plates, mise-en-place containers, and dry goods by temperature zone or task station. The 1800mm span covers two standard prep positions. Operators load cookware overnight and retrieve items during production runs without repositioning.
Key Operational Advantages
- 1800mm width spans two workstation positions
- 300mm shelf depth holds 18-inch gastronorm trays or stacked plates
- Height-adjustable mounting brackets compensate for wall irregularities up to 20mm
- Three tiers provide 5400mm² total storage surface
- 16 kg unit weight allows single-person installation on standard wall anchors
- SS201 stainless steel shelves resist acidic ingredient contact
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | VWS1833 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 16.0 kg (35.3 lbs) |
Construction & Build Quality
Shelves are SS201 stainless steel at 0.8mm gauge. Support brackets are SS201 at 1.0mm gauge with beveled reinforcement ribs. All welds are ground flush to eliminate dirt traps during washdown. Scotch Brite finish provides non-reflective surface that hides minor scratches during daily service.
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies Turkish-manufactured commercial kitchen equipment to the UK, Europe, North America, Middle East, and sub-Saharan Africa. Freight consolidation reduces per-unit shipping costs for multi-item orders. UK stock ships within 48 hours for domestic installations.
Frequently Asked Questions
Q: What stainless steel grade is used in the VWS1833?
A: Shelves and brackets are SS201 stainless steel. This grade resists corrosion from food acids and alkaline detergents in commercial kitchens. It meets hygiene standards for direct and indirect food contact surfaces.
Q: What is the load capacity per shelf?
A: Each shelf supports 30 kg when load is distributed evenly across the 1800mm span. Concentrated point loads reduce capacity. Wall anchor strength determines total unit capacity in field installations.
Q: How much height adjustment is available?
A: Mounting brackets include slotted holes allowing 20mm vertical adjustment per bracket pair. This compensates for uneven wall surfaces or misaligned anchor points during installation.
Q: Can the unit be fitted with a splash-back panel?
A: The VWS1833 ships without integrated splash-back. Operators install separate stainless panels behind the unit if local health codes require sealed wall junctions. Bracket design allows rear-mounted panel attachment.
Q: Is custom sizing available for narrower wall spaces?
A: Standard production width is 1800mm. Custom widths require minimum order quantities and extended lead times. Contact TurcoBazaar with wall dimensions for feasibility assessment and quotation.