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The R22101 is a 6-litre hydraulic-lift chafing dish for buffet and banquet service. A spring-assisted hydraulic mechanism controls lid movement during food access. Operators use wet-heat operation with included stainless steel water and food pans.
Commercial Application
Buffet lines require consistent food temperature control during multi-hour service windows. This unit maintains serving temperature through indirect water-bath heating. The hydraulic lid mechanism allows single-hand operation during high-volume guest flow.
Service staff open and close the lid repeatedly during breakfast, lunch or dinner buffets. The 6-litre capacity suits side dishes, vegetables, sauces or proteins for 30–50 cover services. Round configuration fits standard buffet table layouts.
Key Operational Advantages
- 6-litre stainless steel food pan with matching water pan for wet-heat operation
- Hydraulic spring-lift lid mechanism — controlled opening and closing under load
- 400mm diameter × 330mm height — fits standard buffet table cutouts
- Stainless steel construction throughout food contact and exterior surfaces
- 6.0 kg weight — portable between service stations or storage
- CE certified for commercial food service hygiene compliance
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | R22101 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 6.0 kg (13.2 lbs) |
Construction & Build Quality
All food-contact surfaces are stainless steel with welded seams. The hydraulic lid mechanism uses a commercial-grade spring cartridge. Base and lid handles are welded, not fastened with screws.
- Stainless steel water pan and food pan — no aluminium or coated metals
- Welded lid hinges with integrated hydraulic damper assembly
- Polished exterior finish — standard commercial buffet grade
- Rolled edges on all pan rims for structural rigidity
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies Zodex commercial chafing equipment from UK inventory to buyers in Europe, North America, Middle East and Africa. Lead time is 1–3 working days for stock units. Larger banquet orders may require factory coordination.
Frequently Asked Questions
Q: What grade of stainless steel is used in the pans?
A: Food pan and water pan are constructed from 304-grade stainless steel. Exterior surfaces use 201-grade stainless for corrosion resistance in commercial buffet environments.
Q: How many times can the hydraulic lid open and close per service?
A: The hydraulic cartridge is rated for 10,000+ cycles under normal buffet use. Replacement cartridges are available as wear items after extended service.
Q: Can the food pan be removed for cleaning or refilling?
A: Yes. The 6-litre food pan lifts out of the water pan for dishwasher cleaning or kitchen refilling between service periods.
Q: Does the unit include fuel canisters or electric heating?
A: This model uses wet-heat operation only. Operators fill the water pan and maintain temperature with separate chafing fuel or electric heat sources beneath the base.
Q: What is the maximum safe food weight capacity?
A: The hydraulic mechanism supports up to 8 kg combined weight of food and pan. Exceeding this load may cause premature wear on the spring cartridge.