Hydraulic Chafing dish Stainless steel 4 litres | TurcoBazaar R22234

Hydraulic Chafing dish Stainless steel 4 litres | TurcoBazaar R22234
Hydraulic Chafing dish Stainless steel 4 litres | TurcoBazaar R22234
Hydraulic Chafing dish Stainless steel 4 litres | TurcoBazaar R22234
Hydraulic Chafing dish Stainless steel 4 litres | TurcoBazaar R22234
Hydraulic Chafing dish Stainless steel 4 litres | TurcoBazaar R22234
Hydraulic Chafing dish Stainless steel 4 litres | TurcoBazaar R22234
Hydraulic Chafing dish Stainless steel 4 litres | TurcoBazaar R22234
Hydraulic Chafing dish Stainless steel 4 litres | TurcoBazaar R22234
Hydraulic Chafing dish Stainless steel 4 litres | TurcoBazaar R22234
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£93.60
£260.40
Ex Tax: £93.60
  • Stock: In Stock
  • Brand: Zodex
  • Model: R22234
  • SKU: R22234
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UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The R22234 holds 4 litres of food in a bain-marie water-heating system for buffet and banquet service. Hydraulic spring-assisted lid reduces hand strain during repeated lid lifts across multi-hour service periods. Fuelled by chafing gel canisters for cord-free mobile deployment in banquet halls, outdoor events, and temporary service stations.

Commercial Application

Buffet operators use this unit to maintain hot food at safe serving temperature without electrical power. Water pan creates humid heat environment that prevents protein dishes from drying out during extended hold times. Hydraulic lid mechanism allows one-handed operation when servers are carrying service utensils or plates.

Typical deployment includes hotel breakfast buffets, wedding receptions, conference catering, and corporate event service. The 4-litre food pan capacity suits portion-controlled service for groups of 25–40 guests per refill cycle. Stainless steel construction meets food-contact hygiene standards for direct protein and sauce holding.

Key Operational Advantages

  • 4-litre food pan capacity with separate water pan for bain-marie wet heat operation
  • Hydraulic spring mechanism reduces lid weight by approximately 70% during service operation
  • Chafing fuel compatible — no electrical connection required for mobile buffet deployment
  • Stainless steel construction — food pan and frame meet commercial hygiene standards
  • 350 × 340 × 330 mm footprint occupies 0.12 m² of buffet table space
  • 4 kg total weight permits single-person transport and table placement without lifting equipment

Technical Specifications

SpecificationDetails
Model / SKUR22234
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.
Weight4.0 kg (8.8 lbs)

Construction & Build Quality

Food pan, water pan, lid, and frame are stainless steel construction suitable for repeated wet cleaning cycles. Spring-loaded hydraulic lid mechanism is enclosed to prevent contamination from mechanical lubricants. Chafing fuel wells are positioned beneath water pan with ventilation gaps for combustion airflow and heat transfer.

  • Food-grade stainless steel in all food-contact surfaces
  • Enclosed hydraulic spring system isolates mechanism from food zone
  • Welded frame joints — no exposed fasteners in heat or moisture zones
  • Fuel well ventilation spacing maintains stable flame without manual adjustment

Suitable Operations

  • Commercial kitchens
  • Hotel prep areas
  • Restaurant kitchens
  • Catering production facilities
  • Food processing operations

Procurement & Support

TurcoBazaar supplies the Zodex R22234 from UK warehouse stock to buyers in the UK, Europe, USA, Canada, Middle East, and Africa. Standard delivery is 1–3 working days within the UK. International freight quotations provided for multi-unit orders to hotel groups and catering operations requiring uniform equipment specifications across multiple sites.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
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Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
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Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications, replacement part availability, or freight quotation for multi-unit deployment. WhatsApp enquiries answered within UK business hours for urgent buffet equipment requirements.
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Frequently Asked Questions

Q: What grade of stainless steel is used in the food pan and frame?

A: The R22234 uses food-grade stainless steel meeting CE food-contact standards. Specific alloy grade (304 or 430) is confirmed at time of order for buyers requiring material certifications for health inspections.

Q: What is the maximum safe food weight capacity for the 4-litre pan?

A: The food pan holds 4 litres by volume. Dense foods like braised meats or thick sauces typically weigh 4–5 kg when filled to service level. Hydraulic lid mechanism is rated for repeated operation with full food load.

Q: Can the unit maintain food temperature without constant fuel replacement?

A: Burn time depends on chafing fuel type and ambient conditions. Standard gel canisters provide 2–2.5 hours of heat per canister. Most buffet operators use two canisters in sequence for a 4-hour service period.

Q: Is the hydraulic lid mechanism field-serviceable if spring tension weakens?

A: Hydraulic assemblies are user-replaceable with basic hand tools. Replacement lid mechanisms are stocked by TurcoBazaar for operations maintaining equipment in-house. Spring tension is factory-set and does not require adjustment during normal service life.

Q: What are the table clearance requirements beneath the chafing dish for fuel ventilation?

A: Fuel wells require 50 mm vertical clearance beneath the unit for combustion air intake and safe flame operation. Table surface must be heat-resistant or protected with buffet risers or trivets rated for chafing fuel heat.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.