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The R22301 is a 9-litre hydraulic chafing dish built for buffet service and catering operations. It uses chafing fuel to maintain food at safe serving temperature through wet heat operation. Supplied with stainless steel water pan and food pan for bain-marie heating.
Commercial Application
Buffet stations require controlled heat to keep prepared food above 63°C during extended service periods. This unit provides portable warming capacity without electrical connection. Operators place chafing fuel beneath the water pan to generate stable indirect heat.
During banquet or self-service hours, the hydraulic lid mechanism allows single-hand operation when replenishing food. The 9-litre capacity suits standard GN1/1 65mm depth pans. Water reservoir depth maintains heat transfer for 2-3 hour service windows.
Key Operational Advantages
- Spring-loaded hydraulic lid mechanism — single-hand operation during service
- 9-litre stainless steel food pan — fits standard GN1/1 65mm pans
- Wet heat bain-marie operation — maintains food temperature without direct flame contact
- Chafing fuel heat source — no electrical connection required
- 560×400×330mm footprint — 5 kg transport weight for mobile catering
- Stainless steel construction throughout — non-porous surface for hygiene compliance
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | R22301 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 5.0 kg (11.0 lbs) |
Construction & Build Quality
All contact surfaces are stainless steel. Water pan and food pan are welded construction with rolled edges. Hydraulic lid mechanism uses commercial-grade spring assembly rated for 5,000+ open/close cycles.
- Stainless steel water pan and food pan — welded seams, rolled edges
- Commercial hydraulic spring mechanism — 5 kg lid weight supported
- Non-porous material throughout — meets CE hygiene standards
- Chafing fuel tray integrated into frame base
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies Zodex commercial catering equipment from UK stock to buyers worldwide. Shipments reach UK mainland, Europe, USA, Canada, Middle East and African markets. Standard lead time is 1-3 working days for in-stock units.
Frequently Asked Questions
Q: What grade of stainless steel is used in the R22301 construction?
A: The unit uses food-grade stainless steel for all contact surfaces. Water pan and food pan meet CE and NSF hygiene standards for commercial catering equipment. Frame construction is corrosion-resistant stainless steel suitable for high-humidity buffet environments.
Q: What is the maximum load capacity of the food pan with hydraulic lid mechanism?
A: The hydraulic spring mechanism supports the 5 kg lid plus up to 9 kg of food in the pan without lid drop during service. Total supported load is 14 kg when fully loaded. Spring tension remains consistent through rated 5,000 cycle lifespan.
Q: Can the unit operate with electric heating instead of chafing fuel?
A: This model is designed for chafing fuel only. Electric chafing dish variants are available under separate model numbers. Fuel consumption is typically 2-3 hours per standard chafing fuel canister at full heat output.
Q: Does the 9-litre capacity refer to water pan or food pan volume?
A: The 9-litre capacity is the food pan volume. Water pan holds approximately 4 litres to maintain bain-marie heat transfer. Water level should be checked hourly during extended service to prevent dry operation.
Q: Are replacement water pans and food pans available as spare parts?
A: Yes. TurcoBazaar stocks replacement pans for the R22301 as consumable spares. Hydraulic spring assemblies are also available for maintenance after extended use. Lead time for spare parts is typically 3-5 working days.