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The SBC010 is a 10-litre stainless steel ice bucket with integrated weighing scale and carry handle. It holds chilled wine, champagne, or bottled beverages at service temperature in hotel bars, fine-dining restaurants, and banquet operations. The built-in scale allows portion control or weight-based billing at point of service.
Commercial Application
Hotels use this unit for room service trolleys and minibar restocking, where weight tracking prevents inventory loss. Bars measure ice quantities for batch cocktail preparation or verify bottle-chilling loads during high-volume service periods.
During table service, waitstaff transport chilled bottles tableside without secondary weighing steps. The scale reads weight while ice and liquid remain in the bucket, eliminating transfer to separate equipment between kitchen prep and guest presentation.
Key Operational Advantages
- 10-litre capacity holds 4–6 standard wine bottles with ice
- Integrated scale eliminates need for separate weighing station
- Stainless steel construction resists corrosion from melted ice and condensation
- Carry handle rated for full-load transport during service
- Non-porous surface cleans with standard commercial sanitisers
- CE certified for food-contact use in UK and EU operations
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | SBC010 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The bucket body is formed from food-grade stainless steel with welded seams at base and handle attachment points. The scale mechanism mounts flush with the bottom surface, protected from ice melt by sealed housing. Handle attachment uses reinforced brackets rated for 15 kg loaded weight.
- Food-grade stainless steel body and rim
- Welded seam construction at stress points
- Sealed scale housing protects electronics from moisture
- Reinforced handle brackets for loaded transport
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies the SBC010 from UK inventory to buyers in Europe, North America, the Middle East, and Africa. Units ship within 1–3 working days to most destinations. Freight for multiple-unit orders is calculated at checkout or provided by quotation for large hotel or chain restaurant deployments.
Frequently Asked Questions
Q: What stainless steel grade is used in the SBC010 bucket?
A: The bucket body is food-grade stainless steel suitable for direct contact with ice and chilled beverages. Manufacturer documentation confirms compliance with CE hygiene standards for commercial catering equipment.
Q: What is the maximum weighing capacity of the integrated scale?
A: The scale measures the combined weight of ice, liquid, and bottles up to the 10-litre fill capacity. Exact maximum load and graduation increments are provided in the included manufacturer specification sheet.
Q: Can the scale be recalibrated after extended use?
A: Calibration procedures are detailed in the user manual supplied with each unit. TurcoBazaar technical support assists with recalibration protocols if scale accuracy drifts outside tolerance.
Q: Is the scale housing waterproof against melted ice?
A: The scale mechanism sits in a sealed housing at the bucket base, protecting electronics from condensation and ice melt. The housing is rated for repeated wet-dry cycles in commercial service environments.
Q: Does the handle detach for compact storage?
A: The handle is welded to reinforced brackets and does not detach. This fixed design maintains structural integrity during loaded transport but requires full-height storage space when not in use.