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The QJHW210CA is a floor-standing bone saw with a 1650mm blade designed for cutting fresh and frozen meat, fish, and bone in commercial butchery and food preparation operations. It handles large carcass sections on a 495x405mm stainless steel work table. Butchers, hotel kitchens, and catering facilities use it for primary breakdown and portioning work.
Commercial Application
This saw processes whole carcass sections, frozen meat blocks, and bone-in cuts that require blade length and motor power beyond benchtop models. It sits at the front end of the prep line where large deliveries are broken down into kitchen-ready portions. The 1650mm blade runs through rib cages, pelvic bones, and frozen quarters without blade stalling.
Operators work the saw during morning prep before service, processing deliveries into steaks, chops, and bone-in roasting cuts. The 495x405mm table supports haunches, primals, and whole fish for controlled feed into the blade. At 15m/s blade speed and 1100W motor output, it maintains cut rate through dense bone and frozen tissue.
Key Operational Advantages
- 1650mm blade length handles full rib racks and large primal cuts in single pass
- 1100W motor drives blade at 15m/s through frozen meat and dense bone
- Stainless steel construction across frame, table, and guards meets food hygiene standards
- 495x405mm work table supports large carcass sections during feed
- Floor-standing design at 900mm height positions blade at operator working level
- Big wheel blade housing reduces deflection during heavy bone contact
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | QJHW210CA |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The saw uses stainless steel throughout the frame, blade housing, and work table for washdown durability and food contact compliance. The big wheel design maintains blade tension during bone cutting and reduces vibration transfer to the frame. Motor and drive components sit in sealed housings to protect against moisture and organic material in wet-room environments.
- Stainless steel frame, table, and blade guards withstand daily washdown
- Big wheel blade housing maintains tension through heavy cuts
- Sealed motor and drive assembly for wet-room operation
- 500x500mm footprint with 900mm operational height
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies the QJHW210CA from UK inventory to commercial buyers in the UK, Europe, USA, Canada, Middle East, and Africa. The unit ships as a single floor-standing assembly. CE certification covers UK and EU installations; the saw meets hygiene and safety standards applicable to NSF and CSA jurisdictions for North American buyers.
Frequently Asked Questions
Q: What is the maximum bone diameter this saw can cut?
A: The 1650mm blade and 1100W motor handle beef femur, pelvic bone, and full rib racks without stalling. Maximum practical diameter is approximately 200mm for dense cortical bone. Frozen cuts require slower feed rate than fresh meat.
Q: Does the work table height adjust for different operators?
A: The unit is fixed at 900mm operational height. This positions the blade at standard butcher working level for most operators. Custom height modifications are not available on this model.
Q: How often does the 1650mm blade require replacement?
A: Blade life depends on cut volume and bone density. High-volume butchery operations cutting 20-30 carcasses daily typically replace blades every 4-6 weeks. Frozen meat accelerates wear compared to fresh product.
Q: Can the saw operate in a refrigerated cutting room?
A: Yes. The sealed motor housing and stainless construction tolerate cold-room operation down to 2°C. Condensation during temperature cycling requires daily moisture removal from motor and drive housings.
Q: What electrical supply does the QJHW210CA require?
A: The saw operates on 230V single-phase supply at 1100W load. A dedicated 13A circuit is recommended. North American buyers require step-down transformer for 120V mains or electrician conversion to 208-240V supply.