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The JWIPCCK is a front-loading insulated bakery carrier for transporting GN1/1 and GN1/2 trays in commercial catering operations. Polypropylene construction with four-wheel mobility allows single-operator transport of baked goods, hot dishes, or chilled items between production and service areas. Thermal retention loses only 1–2°C per hour when over 75% full and closed.
Commercial Application
Hotels, caterers, and multi-site bakeries require temperature-controlled transport between production kitchens and service locations. The JWIPCCK maintains thermal stability during transfer of plated meals, proving trays, or finished baked goods. Four castor wheels allow navigation through corridors, service lifts, and loading bays.
Used during banquet prep, off-site catering delivery, and between satellite kitchen locations. Internal dimensions 335×533×495mm accommodate standard gastronorm configurations. Temperature range –40°C to +120°C covers hot holding and cold chain transport in one unit.
Key Operational Advantages
- Thermal loss 1–2°C per hour when over 75% capacity and door closed
- Polypropylene body withstands –40°C to +120°C without warping
- GN1/1 and GN1/2 tray compatibility fits European gastronorm standards
- Four-castor mobility base allows single-operator transport up to 15.1kg loaded weight
- Dishwasher-safe construction speeds cleaning between service cycles
- 100% recyclable material at end of service life
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | JWIPCCK |
| Dough Capacity | 1 kg (2.2 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 15.1 kg (33.3 lbs) |
Construction & Build Quality
High-density polypropylene (PP) body resists impact damage during loading dock handling and kitchen traffic. Insulated walls maintain temperature separation from ambient conditions. Four-wheel castor base supports loaded weight up to 15.1kg empty plus tray load.
- Polypropylene walls rated –40°C to +120°C thermal range
- Front-loading door design eliminates overhead lifting
- Four castor wheels with total load capacity including 15.1kg body weight
- Dishwasher-safe material withstands commercial warewash cycles
Suitable Operations
- Bakeries
- Hotel pastry kitchens
- Restaurant pastry sections
- Patisseries
- Commercial production facilities
Procurement & Support
TurcoBazaar supplies Zodex commercial catering equipment to UK bakeries, hotel operations, and catering firms. Worldwide freight available to Europe, USA, Canada, Middle East, and Africa. Unit dimensions 477×680×760mm require freight quotation for international shipping.
Frequently Asked Questions
Q: What tray capacity does the JWIPCCK hold?
A: Internal dimensions 335×533×495mm accommodate GN1/1 and GN1/2 trays in European gastronorm standard sizes. Exact tray count depends on tray height and spacing configuration. Load capacity includes 15.1kg carrier weight plus tray load.
Q: What temperature range does the insulation maintain?
A: Polypropylene construction rated –40°C to +120°C operational range. Thermal loss measured at 1–2°C per hour when unit is over 75% full and door remains closed. Performance degrades with frequent door opening or under-capacity loading.
Q: Is the carrier dishwasher safe?
A: Yes. Polypropylene body withstands commercial dishwasher cycles. Remove castor wheels if dishwasher spray arms could damage wheel bearings. Air dry after wash to prevent water pooling in door seals.
Q: What is the loaded weight capacity?
A: Empty unit weighs 15.1kg. Four-castor base supports additional tray load weight. Exact loaded capacity depends on castor specification and floor surface type. Confirm wheel rating for full GN tray loads in your operation.
Q: Can the JWIPCCK be used for cold chain transport?
A: Yes. Temperature range down to –40°C allows chilled and frozen goods transport. Thermal retention depends on pre-chilling the unit and maintaining door closure during transport. Cold chain validation required for regulated food safety applications.