Insulated Front-Loading Mobile Bakery Pan Carrier for GN1/1 & GN1/2 Trays Polypropylane 477×680×760mm | TurcoBazaar JWIPCCK

Insulated Front-Loading Mobile Bakery Pan Carrier for GN1/1 & GN1/2 Trays Polypropylane 477×680×760mm | TurcoBazaar JWIPCCK
Insulated Front-Loading Mobile Bakery Pan Carrier for GN1/1 & GN1/2 Trays Polypropylane 477×680×760mm | TurcoBazaar JWIPCCK
Insulated Front-Loading Mobile Bakery Pan Carrier for GN1/1 & GN1/2 Trays Polypropylane 477×680×760mm | TurcoBazaar JWIPCCK
Insulated Front-Loading Mobile Bakery Pan Carrier for GN1/1 & GN1/2 Trays Polypropylane 477×680×760mm | TurcoBazaar JWIPCCK
Insulated Front-Loading Mobile Bakery Pan Carrier for GN1/1 & GN1/2 Trays Polypropylane 477×680×760mm | TurcoBazaar JWIPCCK
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£260.40
£649.20
Ex Tax: £260.40
  • Stock: In Stock
  • Brand: Zodex
  • Model: JWIPCCK
  • SKU: JWIPCCK
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UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The JWIPCCK is a front-loading insulated bakery carrier for transporting GN1/1 and GN1/2 trays in commercial catering operations. Polypropylene construction with four-wheel mobility allows single-operator transport of baked goods, hot dishes, or chilled items between production and service areas. Thermal retention loses only 1–2°C per hour when over 75% full and closed.

Commercial Application

Hotels, caterers, and multi-site bakeries require temperature-controlled transport between production kitchens and service locations. The JWIPCCK maintains thermal stability during transfer of plated meals, proving trays, or finished baked goods. Four castor wheels allow navigation through corridors, service lifts, and loading bays.

Used during banquet prep, off-site catering delivery, and between satellite kitchen locations. Internal dimensions 335×533×495mm accommodate standard gastronorm configurations. Temperature range –40°C to +120°C covers hot holding and cold chain transport in one unit.

Key Operational Advantages

  • Thermal loss 1–2°C per hour when over 75% capacity and door closed
  • Polypropylene body withstands –40°C to +120°C without warping
  • GN1/1 and GN1/2 tray compatibility fits European gastronorm standards
  • Four-castor mobility base allows single-operator transport up to 15.1kg loaded weight
  • Dishwasher-safe construction speeds cleaning between service cycles
  • 100% recyclable material at end of service life

Technical Specifications

SpecificationDetails
Model / SKUJWIPCCK
Dough Capacity1 kg (2.2 lbs)
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.
Weight15.1 kg (33.3 lbs)

Construction & Build Quality

High-density polypropylene (PP) body resists impact damage during loading dock handling and kitchen traffic. Insulated walls maintain temperature separation from ambient conditions. Four-wheel castor base supports loaded weight up to 15.1kg empty plus tray load.

  • Polypropylene walls rated –40°C to +120°C thermal range
  • Front-loading door design eliminates overhead lifting
  • Four castor wheels with total load capacity including 15.1kg body weight
  • Dishwasher-safe material withstands commercial warewash cycles

Suitable Operations

  • Bakeries
  • Hotel pastry kitchens
  • Restaurant pastry sections
  • Patisseries
  • Commercial production facilities

Procurement & Support

TurcoBazaar supplies Zodex commercial catering equipment to UK bakeries, hotel operations, and catering firms. Worldwide freight available to Europe, USA, Canada, Middle East, and Africa. Unit dimensions 477×680×760mm require freight quotation for international shipping.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications on tray capacity or freight quotation for multi-unit orders. WhatsApp enquiries answered within UK business hours.
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Frequently Asked Questions

Q: What tray capacity does the JWIPCCK hold?

A: Internal dimensions 335×533×495mm accommodate GN1/1 and GN1/2 trays in European gastronorm standard sizes. Exact tray count depends on tray height and spacing configuration. Load capacity includes 15.1kg carrier weight plus tray load.

Q: What temperature range does the insulation maintain?

A: Polypropylene construction rated –40°C to +120°C operational range. Thermal loss measured at 1–2°C per hour when unit is over 75% full and door remains closed. Performance degrades with frequent door opening or under-capacity loading.

Q: Is the carrier dishwasher safe?

A: Yes. Polypropylene body withstands commercial dishwasher cycles. Remove castor wheels if dishwasher spray arms could damage wheel bearings. Air dry after wash to prevent water pooling in door seals.

Q: What is the loaded weight capacity?

A: Empty unit weighs 15.1kg. Four-castor base supports additional tray load weight. Exact loaded capacity depends on castor specification and floor surface type. Confirm wheel rating for full GN tray loads in your operation.

Q: Can the JWIPCCK be used for cold chain transport?

A: Yes. Temperature range down to –40°C allows chilled and frozen goods transport. Thermal retention depends on pre-chilling the unit and maintaining door closure during transport. Cold chain validation required for regulated food safety applications.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.