Raw Doner Meat Slicer – Industrial Vertical Kebab Cutter | 6 mm Adjustable | 230/380V, 86 kg

Raw Doner Meat Slicer – Industrial Vertical Kebab Cutter | 6 mm Adjustable | 230/380V, 86 kg

Product Description

Slice raw doner meat like a pro with this Industrial Vertical Doner Meat Slicer, engineered to convert large logs of raw beef, lamb, or poultry into perfectly thin, even layers in seconds — ideal for fast-paced kitchens, kebab shops, restaurants, and large-scale catering.

This machine replicates the ultra-thin, uniform “yaprak döner” slices traditionally made by hand — but without the hours of manual labour. Achieve restaurant-quality slicing with consistency, speed, and hygiene every time.

Key Features & Benefits

• Instant Layer Separation – Quickly opens up whole doner logs into ultra-thin slices

• 6 mm Max Thickness – Adjustable thickness lets you tailor the cut to your preference

• Durable, Stainless Construction – Food-safe build, easy to clean, made for long-term commercial use

• Easy to Maintain – Accessible components simplify cleaning and servicing

• Safe Use – Built-in safety controls protect operators from injury

• Energy-Efficient Motor – Engineered for high output with low power consumption

• Multi-Cuisine Friendly – Works for Turkish döner, Greek gyros, Lebanese shawarma, and more

Technical Specifications

Global Culinary Applications

This commercial raw meat slicer is suitable for:

• Döner kebab – “Yaprak döner” thin lamb/beef sheets

• Gyros – Pork or chicken cuts for Greek wraps

• Shawarma – Flavoured marinated meat shaved for flatbreads

• Fusion / Street Food – Consistent thin-cut meat for wraps, bowls, rice dishes, and more

❓ Frequently Asked Questions (FAQ)

Q: What kind of meat can it slice?
A: Beef, lamb, chicken, turkey — any raw doner-style meat.

Q: Can I adjust the slice thickness?
A: Yes, up to a maximum of 6 mm.

Q: Does this machine cook the meat too?
A: No — this is a raw meat slicing unit, designed for pre-cooking prep.

Q: Is it easy to clean?
A: Absolutely. The stainless steel body and modular components make sanitation simple.

Q: Can this be used outside Turkey?
A: Yes — it runs on standard 230–380V electric, suitable for UK and European kitchens.