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The Karaca Coffee Art operates as a compact espresso extraction unit with a 1.8-litre water reservoir and 1350W heating element. It delivers single or double shots under pressure for small-volume beverage service. Hotels, cafés, and office break rooms use this configuration when barista-operated commercial machines are not required.
Commercial Application
This machine functions as a standalone extraction unit in low-volume coffee service environments. It heats water to extraction temperature, maintains pressure during shot delivery, and includes a steam wand for milk texturing. Operators prepare espresso-based beverages without requiring external grinders or additional boiler systems.
During breakfast service or office break periods, the 1.8-litre reservoir supports sequential drink preparation without frequent refilling. A single operator can extract shots and steam milk in repetitive cycles. The 1350W element recovers temperature between extractions in environments serving 15 to 30 cups per service period.
Key Operational Advantages
- 1.8-litre water capacity supports 12 to 15 sequential espresso extractions before refill
- 1350W heating element brings boiler to extraction temperature in 3 to 4 minutes from cold start
- Stainless steel body withstands moisture exposure and repeated surface cleaning
- Steam wand delivers milk texturing for cappuccino and latte preparation
- 37 × 23 × 29.5 cm footprint fits standard countertop service stations
- CE certified for electrical safety and commercial hygiene standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 000001000100218001 |
| Power Output | 1350W |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Dimensions (W × D × H) | 37.0 × 23.0 × 29.5 cm (14.6 × 9.1 × 11.6 in) |
Construction & Build Quality
The body uses stainless steel construction with resistance to corrosion and chemical cleaning agents. Internal heating elements operate at 1350W to maintain boiler temperature under repeated extraction cycles. The portafilter and group head are manufactured from brass alloy to transfer heat efficiently during extraction.
- Stainless steel exterior resists impact damage and oxidation
- Brass group head maintains thermal stability during high-volume use
- Silicone gaskets provide seal integrity at operating pressure
- Removable drip tray simplifies daily cleaning protocols
Suitable Operations
- Coffee shops
- Hotel breakfast services
- Restaurants
- Office canteens
- Catering businesses
Procurement & Support
TurcoBazaar supplies this unit from UK-based inventory to operations across the United Kingdom, Europe, North America, the Middle East, and Africa. Shipping is arranged by courier for single units or freight consolidation for multi-unit orders. Buyers receive CE certification documentation, electrical specifications, and operating manuals with each shipment.
Frequently Asked Questions
Q: What boiler capacity does this machine provide for commercial use?
A: The unit operates with a 1.8-litre water reservoir that feeds a smaller internal boiler heated by a 1350W element. This configuration supports 12 to 15 espresso shots per reservoir fill in sequential service. Larger boiler systems are not included in this compact design.
Q: How many group heads does this espresso machine have?
A: This is a single-group configuration with one portafilter and extraction point. Operators prepare one shot or double shot at a time. Multi-group commercial machines are required for simultaneous extraction in higher-volume environments.
Q: Does the steam wand operate independently from the group head?
A: The steam wand and group head share the same boiler. Operators alternate between extraction and steaming in sequence. Dual-boiler machines maintain independent temperature control, but this model requires brief temperature recovery when switching between functions.
Q: Is water filtration included or required separately?
A: No internal filtration system is installed. Operators using hard water sources install external inline filters to reduce scale buildup in the boiler and group head. Regular descaling with citric acid or commercial descaler is required regardless of water quality.
Q: What commercial warranty applies to this machine?
A: Manufacturer warranty terms apply as stated by Karaca for electrical and mechanical components. TurcoBazaar coordinates warranty claims and provides replacement part sourcing during and after the warranty period. Operators maintain records of descaling and cleaning for warranty validation.