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This polypropylene lid fits standard 600x400mm dough storage boxes used in commercial bakery and pizzeria operations. It maintains proofing conditions and protects dough portions during refrigerated storage between 2kg and 13kg per box. Temperature tolerance spans -40°C to +70°C.
Commercial Application
Bakeries and pizzerias use these lids during batch proofing and cold fermentation cycles. The 600x400mm format aligns with standard Euronorm racking systems. Lids prevent surface drying during overnight retardation and protect dough from airborne contamination in walk-in coolers.
During prep shifts, lids remain on portioned dough until service begins. A single operator can stack multiple covered boxes for efficient cooler space use. The 20mm profile allows vertical stacking without crushing lower dough portions.
Key Operational Advantages
- Fits JWDB60407, JWDB60409, JWDB604013 dough box models
- Polypropylene construction withstands -40°C to +70°C without warping
- Weighs 1.02kg for single-hand placement and removal
- Resists bakery chemicals and cleaning agents used in commercial dishwashers
- 600x400x20mm dimensions align with Euronorm GN1/1 racking grids
- Non-porous surface prevents bacterial retention between wash cycles
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | JWDBC6040 |
| Dough Capacity | 2 kg (4.4 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 1.02 kg (2.2 lbs) |
Construction & Build Quality
Food-grade polypropylene resists impact damage during high-volume service periods. The white finish shows residue buildup for hygiene monitoring. Material specification meets CE hygiene standards for direct food contact in UK and EU facilities.
- Injection-moulded polypropylene with consistent 20mm sidewall thickness
- Break-resistant rim design survives repeated drops onto commercial kitchen floors
- Odour-resistant polymer prevents cross-contamination between dough batches
Suitable Operations
- Bakeries
- Hotel pastry kitchens
- Restaurant pastry sections
- Patisseries
- Commercial production facilities
Procurement & Support
TurcoBazaar supplies Zodex polypropylene dough box lids to bakery operations in the UK, Europe, USA, Canada, Middle East, and Africa. Units ship individually or in bulk quantities for multi-site bakery groups. Freight quotations available for container orders to non-EU destinations.
Frequently Asked Questions
Q: Which dough box models does this lid fit?
A: The JWDBC6040 lid fits JWDB60407 (7kg capacity), JWDB60409 (9kg capacity), and JWDB604013 (13kg capacity) dough boxes. All three models share the 600x400mm footprint. Verify your existing box model number before ordering.
Q: What temperature range can this lid withstand?
A: Polypropylene construction tolerates -40°C to +70°C without deformation. This range covers blast freezer storage and warm proofing cabinet use. Do not exceed 70°C to prevent material softening.
Q: Can this lid go through commercial dishwashers?
A: Yes. The polypropylene resists standard bakery cleaning chemicals and dishwasher cycles up to 70°C. Material does not absorb odours or stain from dough contact. Air dry after washing to prevent water spots.
Q: How many lids stack vertically in storage?
A: The 20mm height allows stable stacking up to 30 units high without lateral shift. Store in dry conditions away from direct heat sources. Weight per stack reaches approximately 30kg at full height.
Q: What is the warranty coverage for this lid?
A: Zodex provides 12-month spare parts warranty covering manufacturing defects. Warranty excludes damage from misuse, excessive heat exposure, or chemical incompatibility. Retain proof of purchase for warranty claims.