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The HYH12HD is a mobile hot cupboard with dual-tier heated gantry. It maintains prepared food at service temperature while providing overhead heat lamp coverage across 1200mm. Used in catering operations, hotel breakfast service, and school canteens where plated food must hold temperature between preparation and service.
Commercial Application
Positioned at service counters or pass stations where multiple dishes require controlled holding temperature. The cupboard stores covered trays or plates below 110°C. The gantry lamps maintain surface temperature on exposed food during plating or buffet presentation.
During breakfast service or buffet operation, lower compartment holds backup portions while upper gantry keeps displayed food at temperature. Four castors allow repositioning between prep area and service counter. Dial controls adjust heat independently for cupboard and lamp tiers.
Key Operational Advantages
- 2750W total heat output across cupboard (950W + 900W + 900W) and 6 × 300W overhead lamps
- Dual-zone temperature control: cupboard dial to 110°C, gantry lamps independently controlled
- 1200mm width accommodates standard gastronorm pans or 12–16 plated portions
- 72 kg unit on four castors moves between kitchen zones without fixed installation
- 800mm cupboard height with 650mm gantry clearance fits standard service counter layouts
- 220–240V single-phase operation on UK standard plug
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | HYH12HD |
| Power Output | 300W |
| Voltage | 220-240V |
| Phase | 1 phase |
| Dough Capacity | 72 kg (158.7 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 72.0 kg (158.7 lbs) |
Construction & Build Quality
Stainless steel exterior and interior compartments. Commercial-grade heating elements rated for continuous operation. Four swivel castors with front brake locks for stationary service positioning.
- Stainless steel body and shelving rated for commercial kitchen use
- Six 300W infrared heat lamps with protective guards
- Reinforced castor mounts support 72 kg loaded weight plus food product
- Dial thermostats control cupboard and gantry circuits independently
Suitable Operations
- Burger restaurants
- Breakfast cafés
- Hotel kitchens
- School canteens
- Catering operations
- Food trucks
Procurement & Support
TurcoBazaar supplies Zodex commercial kitchen equipment from UK inventory to operators across Europe, North America, Middle East, and Africa. The HYH12HD ships fully assembled with UK plug fitted. International orders include voltage verification and plug adaptation where required.
Frequently Asked Questions
Q: Does the cupboard interior use chrome or stainless steel shelving?
A: Stainless steel interior with removable shelves. Chrome is not used in food contact areas on this model.
Q: Can this unit run on gas or is it electric only?
A: Electric only. Requires 220–240V single-phase supply at 2750W total draw. No gas conversion option available.
Q: How is spillage managed during service?
A: Flat stainless steel surfaces wipe clean between services. No integrated grease channel; operators use absorbent pads or trays beneath gantry for spill capture during high-volume plating.
Q: Is this unit suitable for food truck installation?
A: Yes if generator or shore power provides stable 220–240V at 2750W capacity. Secure castor locks during transit. Verify clearance: 1200mm wide × 600mm deep × 1450mm total height.
Q: Can I set different temperatures for cupboard and gantry?
A: Yes. Cupboard dial adjusts base heating to 110°C maximum. Gantry lamps operate on separate circuit with independent control for overhead heat intensity.