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- Stock: In Stock
- Model: THXSJ
- SKU: THXSJ
Floor-standing sanitiser dispenser stand for high-traffic commercial food service areas. Foot-pedal operation eliminates hand contact with dispenser mechanism. Height 1205 mm positions dispensers at operational working height for kitchen and front-of-house staff.
Commercial Application
Installed at kitchen entry points, prep area transitions, and service line positions where staff move between raw and cooked zones. Foot activation maintains hand hygiene protocols without manual contact. Holds standard commercial sanitiser bottles.
Operates throughout service with no electrical connection required. Battery-driven dispenser unit cycles hundreds of times per shift. Stainless steel construction tolerates washdown and cleaning chemical exposure in wet commercial environments.
Key Operational Advantages
- Foot-pedal activation — no hand contact with dispenser
- 1205 mm height positions dispenser at chest level for standing operators
- Stainless steel frame resists corrosion in washdown areas
- Battery-powered dispenser — no mains connection or trailing cables
- Compatible with standard commercial sanitiser refill bottles
- 8 kg unit weight — stable base without floor fixing required
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | THXSJ |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 8.0 kg (17.6 lbs) |
Construction & Build Quality
Stainless steel tubular frame with welded joints. Base plate provides stability without anchoring. Foot pedal linkage operates dispenser pump mechanism via mechanical connection. Battery compartment housed in upper section.
- Tubular stainless steel frame construction
- Welded joints throughout — no bolted frame sections
- Mechanical foot pedal linkage to pump unit
- Base dimensions 350 × 202 mm provide freestanding stability
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies commercial hygiene equipment to UK operations and ships internationally to Europe, North America, Middle East, and Africa. Units ship disassembled with assembly hardware included. Lead time typically 7–14 days to UK addresses.
Frequently Asked Questions
Q: What grade of stainless steel is used in the frame?
A: Frame constructed from commercial-grade stainless steel suitable for wet food service environments. Material specification meets CE hygiene standards for non-food-contact surfaces in commercial kitchens.
Q: Does the base require floor fixing or anchoring?
A: Freestanding unit with weighted base plate. No floor anchoring required. Base dimensions 350 × 202 mm provide stability during foot pedal operation.
Q: What size sanitiser bottles fit the dispenser holder?
A: Bracket accommodates standard 500 ml to 1 litre commercial sanitiser bottles. Confirm bottle neck diameter and pump fitment before ordering refills.
Q: How long do batteries last under typical commercial use?
A: Battery life depends on cycle frequency. Typical commercial kitchen with 200–300 daily activations requires battery replacement every 4–6 weeks. Uses standard AA or AAA batteries depending on pump unit model.
Q: Can the unit be used outdoors or in refrigerated areas?
A: Stainless construction tolerates outdoor placement and low-temperature environments. Battery performance degrades below 5°C. Not rated for direct water spray or pressure washing.