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This 21.3-litre polypropylene dough box holds portioned pizza dough during bulk fermentation and cold proofing. It measures 570×385×130mm and stacks with matching units to manage multiple dough batches in walk-in refrigerators. Pizzerias, bakeries, and hotel kitchens use it to store dough balls between mixing and deck oven baking.
Commercial Application
Dough boxes control fermentation workflow in high-volume pizza operations. After mixing and portioning, dough rests in these containers at 2–4°C for 24 to 72 hours, developing flavour and gluten structure. Stackable geometry fits standard refrigerator shelving and walk-in layouts.
During service, kitchen staff retrieve boxes from cold storage and bring dough to room temperature for shaping. The 21.3-litre capacity holds twelve to sixteen 250–300g dough balls, matching typical daily throughput for a single deck oven station. Red polypropylene remains rigid at cold storage temperatures and washes clean in commercial dishwashers.
Key Operational Advantages
- 21.3-litre capacity holds 12–16 pizza dough balls at 250–300g each
- Polypropylene withstands -20°C to +70°C without cracking or warping
- Stackable design with recessed base fits standard 600mm-wide shelving
- External dimensions 570×385×130mm match Euronorm modular sizing
- 1.23kg weight allows single-handed transport when full
- Red colour codes dough batches by production date or type
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | GZFH614 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 1.23 kg (2.7 lbs) |
Construction & Build Quality
The box is injection-moulded from food-grade polypropylene meeting EU 10/2011 and FDA CFR 21 regulations for direct food contact. Wall thickness resists impact during handling and stacking. Material remains odour-neutral and does not absorb moisture or flavours.
- Food-grade polypropylene (PP) certified for direct dough contact
- 3mm wall thickness resists cracking under stacked load
- Smooth interior surface prevents dough tearing during removal
- Rounded corners simplify manual washing and eliminate residue traps
Suitable Operations
- Pizzerias
- Italian restaurants
- Hotel restaurants
- Artisan pizza operations
- Catering businesses
Procurement & Support
TurcoBazaar supplies Zodex commercial food storage equipment from its UK facility. We ship to the United Kingdom, European Union, United States, Canada, Middle East, and Africa. Freight cost depends on order quantity and destination.
Frequently Asked Questions
Q: What dough weight does a 21.3-litre box hold?
A: The box holds 12 to 16 dough balls at 250–300g each, totalling 3–4.8kg of dough. Actual capacity depends on dough hydration and proofing volume. Higher hydration dough expands more during fermentation.
Q: Does polypropylene withstand freezer storage?
A: Polypropylene remains flexible and impact-resistant at -20°C. The material does not crack under freezer temperatures. Cold dough releases cleanly from the smooth interior surface.
Q: How many boxes stack on standard refrigerator shelving?
A: Each box is 130mm tall. A typical 600mm shelving height accommodates four stacked boxes with clearance. External dimensions of 570×385mm fit standard 600mm-wide refrigerator shelves.
Q: Is the lid sold separately?
A: Yes. Matching lid model GZFH616 is available as a separate item. The lid seals moisture during cold proofing and prevents cross-contamination in shared refrigerators.
Q: Can the box go through a commercial dishwasher?
A: Polypropylene withstands commercial dishwasher cycles at temperatures up to 70°C. The material does not warp or discolour under repeated high-temperature washing. Smooth surfaces dry quickly without water pooling.