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The DB1826 is a polypropylene dough box measuring 660x450x75mm, used in pizzerias and bakeries for bulk dough fermentation and cold storage. It holds multiple pizza dough balls during proofing cycles between 4°C and 18°C. Operators stack units in walk-in coolers or prep fridges to manage daily dough production.
Commercial Application
Dough boxes fit into controlled fermentation workflows where multiple batches proof overnight. Operators portion dough into individual balls, place them in boxes, and refrigerate for 24 to 72 hours. Stackability reduces cold storage footprint when managing 50 to 200 dough balls per service.
Boxes move from cold storage to prep stations 2 to 4 hours before service to reach working temperature. Each box holds 6 to 12 dough balls depending on portion size. Lids are sold separately and prevent surface drying during extended proofing.
Key Operational Advantages
- Polypropylene construction withstands dishwasher cycles without warping or sagging
- 660x450mm footprint matches standard Euro rack shelving in walk-in coolers
- 75mm height accommodates dough ball expansion during cold fermentation
- Stackable design with or without lids reduces vertical storage space by 40%
- Solid surface with rounded edges simplifies cleaning between batches
- Food-grade material complies with CE, NSF, and CSA hygiene standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | DB1826 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Injection-moulded polypropylene delivers impact resistance and thermal stability between -20°C and +70°C. Material density prevents absorption of flour dust or moisture during repeated cold storage cycles. Rounded internal corners eliminate residue traps during washing.
- Food-grade polypropylene rated for commercial dishwasher temperatures up to 70°C
- Solid surface design with no perforations or joints that retain dough residue
- Rounded edges reduce chipping and cracking during high-volume handling
- Stackable lip design maintains vertical stability when units are loaded with 8 kg dough mass
Suitable Operations
- Pizzerias
- Italian restaurants
- Hotel restaurants
- Artisan pizza operations
- Catering businesses
Procurement & Support
TurcoBazaar supplies the DB1826 from UK inventory with shipping to Europe, USA, Canada, Middle East, and Africa. Bulk orders of 20 units or more qualify for consolidated freight pricing. Lead time for stock orders is 3 to 5 working days within the UK.
Frequently Asked Questions
Q: What dough weight capacity does the 660x450x75mm box handle?
A: The box holds 6 to 12 dough balls at 200g to 300g each, totalling 3.6 kg maximum load. Internal height of 75mm allows 30% expansion during cold fermentation. Overloading beyond 4 kg distorts the base during stacking.
Q: Are lids included with the DB1826 dough box?
A: Lids are sold separately and purchased by model compatibility. Operators use lids to prevent surface drying during 24 to 72-hour cold proofing cycles. Boxes stack with or without lids depending on workflow.
Q: Can the polypropylene material withstand commercial dishwasher cycles?
A: The DB1826 tolerates dishwasher temperatures up to 70°C without warping or losing dimensional stability. Solid surface construction prevents detergent absorption or residue buildup. Units return to service immediately after air drying.
Q: How many boxes stack vertically in a standard walk-in cooler?
A: Stackable design allows 8 to 10 units per vertical column on Euro rack shelving. Each loaded box adds 75mm height plus 10mm clearance for the stacking lip. Total stack height reaches 850mm without toppling risk.
Q: Does the DB1826 comply with food safety standards for international markets?
A: Material certification meets CE hygiene standards for UK and EU operations. The same polypropylene grade satisfies NSF requirements for USA and CSA standards for Canada. Compliance documentation ships with bulk orders upon request.
