Pizza Peel 12'' square Perforated Metal handle Length 140cm | TurcoBazaar SPP14012S

Q: What deck temperature range is this peel rated for?

A: The stainless steel construction withstands continuous use at deck temperatures between 300°C and 450°C. The 140 cm handle keeps the operator's hands outside the radiant heat zone.

Q: Does the perforated blade work with stone or steel deck surfaces?

A: The peel functions on both stone and steel decks. Perforations release steam regardless of deck material. Stone decks benefit from reduced flour buildup due to improved air circulation.

Q: Can this peel handle pizzas larger than 12 inches?

A: The 12-inch square blade is dimensioned for 12-inch pizzas. Larger pizzas require a bigger blade to maintain dough support during transfer and prevent edge droop.

Q: Is the 140 cm handle suitable for multi-deck ovens?

A: The 140 cm length provides reach for upper and lower deck positions in standard multi-deck configurations. Verify internal oven depth before ordering for deep cavity ovens.

Q: How does the perforated blade affect loading speed?

A: Perforations reduce friction between raw dough and blade surface, allowing faster slide-off onto the deck. Steam release also prevents dough from sticking mid-transfer during high-volume periods.