Pizza Peel 12'' square Wood handle Length 132cm | TurcoBazaar SPRX13212

Pizza Peel 12'' square Wood handle Length 132cm | TurcoBazaar SPRX13212
Pizza Peel 12'' square Wood handle Length 132cm | TurcoBazaar SPRX13212
Pizza Peel 12'' square Wood handle Length 132cm | TurcoBazaar SPRX13212
Pizza Peel 12'' square Wood handle Length 132cm | TurcoBazaar SPRX13212
Pizza Peel 12'' square Wood handle Length 132cm | TurcoBazaar SPRX13212
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£85.20
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  • Stock: In Stock
  • Brand: Zodex
  • Model: SPRX13212
  • SKU: SPRX13212
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UK-Based Supplier
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A 12-inch square aluminium pizza peel with detachable 132 cm wooden handle for professional deck oven operations. Designed for high-volume pizzerias, hotel kitchens, and artisan bakeries where rapid loading and unloading at deck temperatures exceeding 400°C is standard. The detachable handle design allows compact storage and cleaning between service periods.

Commercial Application

Used to transfer raw pizza dough onto preheated stone or steel decks, then retrieve finished products without disrupting adjacent items in multi-deck ovens. The aluminium surface slides beneath uncooked dough without tearing. The 132 cm handle provides reach into deep deck cavities while maintaining safe distance from radiant heat.

Operators work at speeds of 30-60 pizzas per hour during peak service. The 12-inch surface matches standard margherita and Neapolitan bases. Quick release of the wooden handle allows the tool to be dismantled and sanitised between shifts without occupying valuable prep space.

Key Operational Advantages

  • Aluminium head resists warping at sustained deck temperatures of 400-480°C
  • Detachable wooden handle reduces storage footprint by 75% when disassembled
  • 300×300 mm surface handles 10-12 inch pizza bases without overhang
  • 1320 mm total length reaches rear positions in triple-deck oven configurations
  • 0.9 kg weight permits single-hand operation during continuous service cycles
  • CE certification confirms compliance with UK/EU commercial hygiene standards

Technical Specifications

SpecificationDetails
Model / SKUSPRX13212
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.
Weight0.9 kg (2.0 lbs)

Construction & Build Quality

The head is formed from commercial-grade aluminium with bevelled leading edge to minimise dough snagging. The wooden handle uses heat-resistant hardwood with threaded metal insert for secure attachment. All joints are food-safe and withstand repeated thermal cycling.

  • Aluminium head thickness: suitable for commercial deck oven duty cycles
  • Detachable handle assembly: threaded metal collar with locking mechanism
  • Wooden grip: heat-resistant hardwood rated for sustained ambient temperatures
  • Bevelled edge profile: reduces friction during loading and retrieval

Suitable Operations

  • Pizzerias
  • Italian restaurants
  • Hotel restaurants
  • Artisan pizza operations
  • Catering businesses

Procurement & Support

TurcoBazaar supplies Zodex commercial pizza peels from UK inventory to buyers in the United Kingdom, Europe, North America, Middle East, and Africa. Orders ship by courier for hand tools and small equipment. Bulk orders for new restaurant fit-outs qualify for consolidated freight quotation.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications, volume pricing, or freight quotation for multi-unit restaurant projects. WhatsApp enquiries accepted for rapid response during procurement cycles.
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Frequently Asked Questions

Q: What deck oven temperature range is this peel rated for?

A: The aluminium head withstands continuous exposure to deck temperatures between 400°C and 480°C without warping. The wooden handle remains outside the radiant heat zone during normal operation. Operators should avoid prolonged contact between the handle and open flame.

Q: Does this work with stone or steel deck bases?

A: The bevelled aluminium edge slides beneath dough on both stone and steel surfaces. Stone decks require a light dusting of semolina or flour to prevent sticking. Steel decks provide lower friction and allow faster loading cycles.

Q: Can the handle be replaced if damaged?

A: Yes. The threaded collar design permits field replacement of the wooden handle without tools. Spare handles are available from TurcoBazaar UK stock for multi-site operations.

Q: What is the maximum pizza diameter this peel handles?

A: The 300×300 mm square head accommodates pizza bases up to 12 inches (305 mm) diameter without overhang. Larger bases require a 14-inch or 16-inch peel to prevent edge contact with the deck during transfer.

Q: How is the detachable handle secured during service?

A: A threaded metal collar locks the wooden handle to the aluminium head with a quarter-turn motion. The connection withstands the torque of rapid loading movements. Operators should check tightness at the start of each service period.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.