Pizza Peel 12'' square Wood handle Length 66cm | TurcoBazaar SPP6012W

Pizza Peel 12'' square Wood handle Length 66cm | TurcoBazaar SPP6012W
3-4 Weeks
Pizza Peel 12'' square Wood handle Length 66cm | TurcoBazaar SPP6012W
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£21.60
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  • Stock: 3-4 Weeks
  • Brand: Zodex
  • Model: SPP6012W
  • SKU: SPP6012W
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UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The SPP6012W is a 12-inch square pizza peel with a 66 cm wooden handle and aluminium blade. It transfers pizza dough onto stone deck surfaces at temperatures up to 450°C. Operators use it in pizzerias, hotel restaurants, and artisan pizza operations running continuous service.

Commercial Application

The peel transfers raw dough from prep surface to hot stone deck without structural collapse. The 66 cm handle keeps hands at safe distance from radiant heat zones. It retrieves finished pizza from the deck with minimal disruption to adjacent products.

During peak service, the operator loads dough every 90-120 seconds per deck position. The aluminium blade slides under cooked crust without tearing. Handle length accommodates double-depth deck configurations without requiring forearm extension into heat zones.

Key Operational Advantages

  • 12x12-inch blade handles dough rounds up to 11 inches diameter
  • 66 cm total length reaches rear positions in double-depth deck ovens
  • Aluminium blade weighs 0.5 kg for single-handed operation during high-volume service
  • Wood handle remains cool at ambient temperature during continuous deck contact cycles
  • Square blade edges support folded calzone or rectangular flatbread formats
  • Blade thickness under 2 mm allows insertion under thin-crust pizza without lifting

Technical Specifications

SpecificationDetails
Model / SKUSPP6012W
Power Output6012W
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.
Weight0.5 kg (1.1 lbs)

Construction & Build Quality

The blade is commercial-grade aluminium with bevelled front edge for dough insertion. The handle is hardwood secured with riveted ferrule connection. Total unit weight is 0.5 kg for extended operation without operator fatigue.

  • Aluminium blade resists warping at sustained deck temperatures above 400°C
  • Riveted ferrule prevents handle separation under lateral loading during pizza retrieval
  • Hardwood handle absorbs minimal radiant heat during oven proximity
  • Bevelled blade edge reduces dough tearing during loading motion

Suitable Operations

  • Pizzerias
  • Italian restaurants
  • Hotel restaurants
  • Artisan pizza operations
  • Catering businesses

Procurement & Support

TurcoBazaar supplies the SPP6012W from UK inventory to commercial operators in the UK, Europe, USA, Canada, Middle East, and Africa. The unit ships as a single piece with protective blade cover. Freight quotation available for bulk orders above 10 units.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
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Freight QuotationAvailable for larger or heavy units
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WhatsApp SupportTechnical guidance before ordering
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Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications or freight quotation on multiple units. WhatsApp available for operational questions regarding blade dimensions and handle length requirements.
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Frequently Asked Questions

Q: What deck temperature range does this peel handle?

A: The aluminium blade withstands continuous exposure to stone deck surfaces at 400-450°C. The wooden handle remains at safe handling temperature during standard loading cycles. Blade integrity is maintained across 500+ daily insertion cycles.

Q: Does this work with stone or steel deck bases?

A: The peel operates on both stone and steel deck surfaces. The bevelled blade edge slides under pizza on either material. Stone decks require slightly higher angle during insertion due to surface texture.

Q: What pizza size fits this 12-inch blade?

A: The 12x12-inch blade accommodates dough rounds up to 11 inches diameter before baking. Expansion during baking is managed by 1-inch clearance margin. Rectangular flatbreads up to 10x10 inches fit within blade perimeter.

Q: Can this reach rear positions in multi-deck ovens?

A: The 66 cm total length reaches rear deck positions in double-depth configurations up to 50 cm internal depth. Operators maintain safe distance from front radiant heat zone. Triple-deck ovens at eye level are accessible without step platform.

Q: How many loading cycles before blade replacement?

A: The aluminium blade maintains structural integrity across 2000+ loading cycles under normal use. Edge wear occurs after approximately 5000 cycles depending on deck surface abrasion. Blade can be resurfaced once before full replacement is required.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.