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The SPP9012W is a 12-inch square aluminium pizza peel with a 92cm wooden handle. It transfers pizzas into and out of deck ovens operating between 300°C and 450°C. Used in pizzerias, Italian restaurants, and catering operations where stone-deck or direct-fire baking requires controlled placement and extraction.
Commercial Application
The peel sits within arm's reach of the oven mouth during service. Operators dust the aluminium face with semolina or flour, position the stretched dough, then slide the pizza onto the deck stone in one motion. The long handle maintains operator distance from radiant heat.
During high-volume service, multiple peels rotate through use while one cools or is cleaned. The 300mm square face accommodates 10 to 12-inch pizza bases. Average load-in time is under three seconds per pizza when the operator is trained.
Key Operational Advantages
- 92cm handle length keeps hands 60cm from oven opening at 400°C+ ambient temperature
- 300x300mm aluminium face slides under 10–12 inch pizza bases without edge contact
- 0.6 kg total weight allows single-handed operation during continuous service shifts
- Wood handle remains below 40°C during sustained use with 3-second oven contact cycles
- Aluminium face cleans with damp cloth between service periods without warping
- 12-month spare parts warranty covers handle attachment and face integrity
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | SPP9012W |
| Power Output | 9012W |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 0.6 kg (1.3 lbs) |
Construction & Build Quality
The peel uses a commercial-grade aluminium face riveted to a lacquered hardwood handle. Aluminium thickness is 2mm to resist warping under repeated thermal cycling. The handle is sanded smooth and sealed to prevent splinter formation during wet cleaning.
- 2mm aluminium face withstands deck oven temperatures without deformation
- Hardwood handle lacquered for moisture resistance and hygiene compliance
- Rivet attachment tested to 15kg lateral load without separation
- Face edges bevelled to 1mm for low-friction pizza release
Suitable Operations
- Pizzerias
- Italian restaurants
- Hotel restaurants
- Artisan pizza operations
- Catering businesses
Procurement & Support
TurcoBazaar supplies this peel from UK stock with despatch to the UK, Europe, USA, Canada, Middle East, and Africa. Lead time for UK mainland orders is 3 to 5 working days. International freight is quoted separately based on destination and order volume.
Frequently Asked Questions
Q: What deck oven temperature range is this peel rated for?
A: The aluminium face and wood handle are rated for continuous use in ovens operating between 300°C and 450°C. Handle temperature remains below 40°C with standard 3-second oven contact cycles.
Q: Does the peel work with stone or steel deck bases?
A: The bevelled aluminium edge slides under pizza dough on both stone and steel deck surfaces. Stone decks require light dusting with semolina; steel decks typically need less dusting due to lower friction.
Q: Can this peel be used in gas and electric deck ovens?
A: Yes. The peel functions identically in gas-fired and electric deck ovens. The aluminium face is not affected by direct flame contact during brief insertion cycles.
Q: What pizza size does the 12-inch face accommodate?
A: The 300x300mm face handles 10 to 12-inch diameter pizza bases. Larger bases require a 14 or 16-inch peel to prevent dough overhang and edge contact with the oven floor.
Q: How is the peel cleaned between service shifts?
A: Wipe the aluminium face with a damp cloth immediately after service while still warm. The wood handle is cleaned with a wrung-out cloth to avoid water saturation. Do not submerge the handle.