Pizza Peel 14'' square Wood Handle Length 140cm | TurcoBazaar SPP14014M

Pizza Peel 14'' square Wood Handle Length 140cm | TurcoBazaar SPP14014M
Pizza Peel 14'' square Wood Handle Length 140cm | TurcoBazaar SPP14014M
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£45.60
£111.60
Ex Tax: £45.60
  • Stock: In Stock
  • Brand: Zodex
  • Model: SPP14014M
  • SKU: SPP14014M
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UK-Based Supplier
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The SPP14014M is a 14-inch square pizza peel with a 140 cm wooden handle, engineered for high-volume deck oven operations. It retrieves and positions pizzas on stone or steel decks at temperatures up to 450°C. Operators in pizzerias, Italian restaurants, and catering operations use it for rapid loading and unloading cycles during service.

Commercial Application

This peel addresses the operational requirement for safe handling of pizzas at the back of deep commercial deck ovens. The 140 cm handle keeps operators at a safe distance from radiant heat while maintaining control during placement and retrieval. The aluminium blade slides under baked crusts without disturbing toppings or structure.

During peak service, operators rotate multiple pizzas across deck positions in 90-second to 4-minute bake cycles depending on deck temperature. The 14-inch blade matches standard Neapolitan and artisan pizza diameters. Handle length allows access to rear deck zones without leaning into the oven cavity.

Key Operational Advantages

  • 14x14 inch / 360x360 mm aluminium blade handles pizzas up to 35 cm diameter
  • 140 cm wooden handle provides 1.4 metre reach into deep deck ovens
  • 1.1 kg weight reduces operator fatigue during 200+ pizza shifts
  • Aluminium construction withstands repeated thermal cycling from ambient to 450°C
  • Square blade profile allows corner-first insertion for tight deck positioning
  • CE certified for UK, EU, USA (NSF), and Canada (CSA) commercial kitchen standards

Technical Specifications

SpecificationDetails
Model / SKUSPP14014M
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.
Weight1.1 kg (2.4 lbs)

Construction & Build Quality

The blade is fabricated from commercial-grade aluminium with bevelled edges for low-friction insertion under baked dough. The wooden handle is heat-resistant hardwood, secured with riveted fastening to the blade tang. Construction tolerates continuous exposure to radiant deck heat and rapid temperature transitions.

  • Aluminium blade: corrosion-resistant, thermal shock tolerant, food-safe surface
  • Hardwood handle: low thermal conductivity, ergonomic grip diameter
  • Riveted blade-to-handle joint: no welding, no adhesive failure risk
  • Bevelled blade edge: 2-3 mm taper for sliding under crusts without lifting

Suitable Operations

  • Pizzerias
  • Italian restaurants
  • Hotel restaurants
  • Artisan pizza operations
  • Catering businesses

Procurement & Support

TurcoBazaar supplies the Zodex SPP14014M from UK inventory to commercial buyers in the United Kingdom, Europe, United States, Canada, Middle East, and Africa. We handle export documentation, freight quotation, and delivery coordination for single-unit and multi-location orders.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
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Freight QuotationAvailable for larger or heavy units
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WhatsApp SupportTechnical guidance before ordering
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Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical guidance on peel sizing for your deck oven configuration or freight quotation for bulk orders. WhatsApp and email support available for specification queries.
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Frequently Asked Questions

Q: What deck temperature range does this peel handle?

A: The aluminium blade withstands continuous operation at deck temperatures from 250°C to 450°C. The wooden handle remains below 60°C at the grip point during normal use. Operator contact with the blade during high-temperature retrieval is not recommended.

Q: Does this work with stone or steel deck bases?

A: The peel functions on both cordierite stone and steel deck surfaces. The bevelled aluminium edge slides under pizzas on porous stone without catching. Steel decks require a faster insertion technique due to lower friction.

Q: Can this peel be used in gas or electric deck ovens?

A: The SPP14014M operates in both gas-fired and electric deck ovens. Heat source does not affect peel performance. Handle length is sized for standard 1.2-1.5 metre deck depths common in both fuel types.

Q: What pizza size fits the 14-inch blade?

A: The 360 mm square blade accommodates pizzas from 30 cm to 35 cm diameter. Neapolitan-style pizzas (30-32 cm) fit with margin for toppings. Larger artisan styles (33-35 cm) require centred placement on the blade.

Q: Is the 140 cm handle necessary for single-deck ovens?

A: Single-deck ovens at waist height can use shorter peels (80-100 cm). The 140 cm handle is specified for multi-deck installations where upper or lower decks sit above or below operator shoulder height. It also suits deep single-deck ovens with 1.2+ metre cavity depth.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.