
Ask a Question About This Product
This offer ends in:
The SPP14093 is a 14-inch square aluminium pizza peel with a 930mm wooden handle. It transfers pizzas into deck ovens operating at 300–400°C and rotates them during baking. Used in pizzerias, hotel kitchens, and artisan bakeries running stone-deck or gas-fired ovens.
Commercial Application
The long handle allows operators to position pizzas at the rear of deep deck ovens without upper-body exposure to radiant heat. The 360mm square head accommodates 12–14-inch pizzas during loading, turning, and extraction. Multiple peels are often used in high-volume operations to maintain throughput during peak service.
During service, the peel loads raw dough onto preheated stone, rotates pizzas mid-bake for even colouring, and removes finished products in 90–120 seconds. Aluminium construction reduces weight during repetitive handling. The wooden handle remains cool during continuous oven contact.
Key Operational Advantages
- 360mm x 360mm aluminium head handles 12–14-inch pizzas
- 930mm handle maintains operator distance from 300–400°C deck surfaces
- Aluminium construction weighs less than steel equivalents during high-volume shifts
- Wooden handle does not conduct heat during continuous oven insertion
- CE certified for commercial kitchen use in UK and EU operations
- 12-month spare parts warranty covers handle and head assembly
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | SPP14093 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The head is fabricated from commercial-grade aluminium sheet, stamped and edge-finished for smooth dough release. The 930mm handle is turned hardwood, jointed to the head with riveted ferrule. Aluminium thickness prevents warping under repeated thermal cycling between ambient and oven temperatures.
- Aluminium head thickness prevents deformation during daily use
- Hardwood handle joined with riveted steel ferrule
- Edge finish avoids dough snagging during insertion and extraction
- Handle length rated for deck ovens with 800–1000mm chamber depth
Suitable Operations
- Pizzerias
- Italian restaurants
- Hotel restaurants
- Artisan pizza operations
- Catering businesses
Procurement & Support
TurcoBazaar supplies Zodex commercial kitchen tools to buyers in the UK, Europe, USA, Canada, Middle East, and Africa. The SPP14093 ships via standard parcel courier. Bulk orders for multi-site catering operators or restaurant groups are handled through consolidated freight.
Frequently Asked Questions
Q: What deck temperature range does this peel handle?
A: The aluminium head operates continuously in ovens at 300–400°C. The wooden handle remains cool during repeated insertion into commercial pizza decks at these temperatures.
Q: Does this work with stone or steel deck bases?
A: It works with both stone and steel deck surfaces. The aluminium head slides under pizzas on porous stone or smooth steel without damaging the base.
Q: Can this be used in gas or electric ovens?
A: It is compatible with gas-fired and electric deck ovens. Handle length suits most commercial pizza ovens with chamber depths of 800–1000mm.
Q: What pizza size fits on the 14-inch head?
A: The 360mm square head accommodates pizzas up to 14 inches in diameter. It also handles 12-inch pizzas with clearance for rotation during baking.
Q: Is this suitable for multi-deck oven operations?
A: The 930mm handle length allows access to lower and upper decks in stacked configurations. Multiple peels are recommended for high-volume operations with three or more decks.