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The FP2554 is a folding-handle pizza peel with a 540×255 mm stainless steel blade. It transfers pizza and flatbreads in and out of deck ovens operating at temperatures above 300°C. Folding handle reduces storage footprint in compact commercial kitchen environments.
Commercial Application
Used at the oven station during service for loading raw dough onto stone decks and retrieving finished product. Reduces operator exposure to radiant heat. Folding mechanism allows storage in wall-mounted racks or drawer compartments when not in use.
Deployed during peak hours when multiple pizzas move through a single deck in rotation. Thin stainless steel blade slides under product without disturbing toppings. Handle extends reach into deep deck chambers without requiring operator to lean over open flame zones.
Key Operational Advantages
- Stainless steel blade measures 540×255 mm with 0.7 kg total weight
- Folding handle mechanism reduces stored length by approximately 40%
- Heat-insulated grip rated for continuous use above 300°C deck temperature
- Smooth blade surface releases product cleanly from stone or steel deck bases
- CE-compliant construction meets UK, EU, USA and Canada commercial kitchen standards
- Single-piece blade eliminates rivet failure points under thermal cycling
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | FP2554 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 0.7 kg (1.5 lbs) |
Construction & Build Quality
Blade formed from single sheet of commercial-grade stainless steel. Handle uses heat-resistant plastic composite rated for direct oven exposure. Folding hinge mechanism operates without tools and locks in both extended and folded positions.
- Stainless steel blade resists warping under repeated thermal stress
- Plastic grip remains cool during extended oven exposure
- Hinge assembly rated for 10,000+ fold cycles in commercial duty
- No exposed fasteners on blade surface to trap debris
Suitable Operations
- Pizzerias
- Italian restaurants
- Hotel restaurants
- Artisan pizza operations
- Catering businesses
Procurement & Support
TurcoBazaar supplies this Zodex peel direct from Turkish manufacturing to commercial buyers in the UK, Europe, USA, Canada, Middle East and Africa. Unit ships at 0.7 kg with standard protective packaging. Orders consolidate with other deck oven accessories for freight efficiency.
Frequently Asked Questions
Q: What deck temperature range does this peel handle?
A: The FP2554 operates in deck ovens from 250°C to 450°C. Heat-insulated grip remains cool during continuous use. Blade withstands thermal cycling without warping.
Q: Does blade design work with both stone and steel deck bases?
A: Yes. Thin stainless steel blade slides under product on stone, steel or ceramic deck surfaces. Smooth finish prevents dough from sticking during transfer.
Q: Can this peel be used in gas or electric deck ovens?
A: Both. Design suits any deck oven configuration. Handle length accommodates deep chambers common in gas models.
Q: What pizza size does the 540×255 mm blade accommodate?
A: Blade handles pizzas up to 12 inches (30 cm) diameter. Also transfers flatbreads, focaccia and other baked goods within dimensional limits.
Q: How does folding handle affect multi-deck oven operation?
A: Folding mechanism allows storage between decks during service. Reduces physical interference when operating multiple deck levels. Extended handle reaches back of lower decks without operator repositioning.