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The SPTH160 is a freestanding aluminium hanger for pizza peels and oven tools. It stores paddles, brushes, and scrapers within arm's reach of deck ovens. Used in pizzerias and Italian restaurants where multiple tools are rotated during continuous service.
Commercial Application
Keeps peels and tools vertical and accessible during high-volume baking. Operators switch between different peel sizes and brush types without searching or bending. The stand sits beside the oven line where floor space allows quick tool rotation.
During peak service, peel exchanges happen every 60–90 seconds. A fixed stand eliminates counter clutter and reduces cross-contamination from tools placed on prep surfaces. The aluminium frame withstands repeated contact with flour dust and high ambient heat.
Key Operational Advantages
- Freestanding aluminium construction — 320 mm × 320 mm footprint, 163 mm height
- Holds multiple peels and brushes in vertical orientation for rapid tool changes
- No wall mounting required — relocates as oven layout changes
- Resists corrosion from flour, water spray, and oven radiant heat
- CE certified for commercial kitchen hygiene and safety standards (UK, EU, USA, Canada)
- 12-month spare parts warranty
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | SPTH160 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The frame is fabricated from aluminium alloy chosen for thermal stability and low weight. Welds are clean and surfaces resist flour adhesion. The stand tolerates ambient temperatures above 40°C common near active deck ovens.
- Aluminium alloy frame with corrosion-resistant finish
- Lightweight structure for easy repositioning during kitchen reconfigurations
- Stable 320 mm square base prevents tipping under loaded peels
Suitable Operations
- Pizzerias
- Italian restaurants
- Hotel restaurants
- Artisan pizza operations
- Catering businesses
Procurement & Support
TurcoBazaar supplies the SPTH160 from UK stock to pizzerias across Europe, North America, the Middle East, and Africa. Orders ship with commercial invoice and CE documentation. Freight is calculated per destination and order volume.
Frequently Asked Questions
Q: What tools does the SPTH160 accommodate?
A: It holds round and rectangular pizza peels, deck brushes, and oven scrapers. The vertical slots accept handles up to 1.5 metres in length. Maximum load capacity is approximately 10 kg distributed across all positions.
Q: Does the stand require wall mounting or floor fixing?
A: No. The 320 mm × 320 mm base provides freestanding stability. The stand can be relocated as oven workflow changes. For high-traffic areas, optional floor anchors are available on request.
Q: Can the SPTH160 withstand radiant heat from deck ovens?
A: Yes. The aluminium frame tolerates ambient temperatures above 40°C typical near active deck ovens. Position the stand at least 300 mm from oven doors to avoid direct flame or steam contact.
Q: Is the stand compatible with both wood and aluminium peel handles?
A: Yes. The vertical slots accept round and oval handle profiles in wood, aluminium, and fibreglass. Handle diameters from 25 mm to 40 mm fit the standard slot width.
Q: What hygiene certifications does the SPTH160 carry?
A: CE certified to meet commercial kitchen hygiene and safety standards applicable in the UK, EU, USA (NSF equivalent), and Canada (CSA equivalent). The aluminium surface resists bacterial adhesion and cleans with standard food-safe detergents.