
Ask a Question About This Product
This offer ends in:
The PS25 is a 10-inch aluminium pizza screen used in pizzerias and Italian restaurants to support dough during deck oven baking. Perforated construction allows direct heat contact with the base while preventing dough sag. Operators use it for consistent portion control and uniform crust development across multiple orders.
Commercial Application
Screen sits on the deck surface during the bake cycle. Perforations allow hot air and radiant heat to reach the dough base without full stone contact. This reduces initial moisture retention and speeds crust formation in high-volume service.
Used when preparing multiple pizzas simultaneously on a single deck. The 25cm diameter matches standard 10-inch portion sizing. Operators can load, bake, and retrieve pizzas without direct dough handling during peak service periods.
Key Operational Advantages
- 25cm diameter matches 10-inch pizza portion standard
- 3.5mm aluminium construction withstands repeated deck oven cycles at 300°C+
- Perforated base allows direct heat transfer and moisture evaporation
- Maintains dough shape during transfer from prep station to oven deck
- Reusable across multiple service shifts with standard commercial dishwasher cleaning
- Aluminium conductivity accelerates base crisping in convection or deck ovens
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | PS25 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Constructed from food-grade aluminium with 3.5mm thickness for mechanical stability. Perforations are stamped, not drilled, to maintain edge integrity under thermal cycling. Material tolerates repeated exposure to deck temperatures above 300°C without warping.
- Food-grade aluminium complies with CE hygiene standards
- 3.5mm thickness prevents flexing when loaded with topped dough
- Stamped perforations maintain structural strength across the screen surface
- Circular rim provides grip points for handling with oven peels
Suitable Operations
- Pizzerias
- Italian restaurants
- Hotel restaurants
- Artisan pizza operations
- Catering businesses
Procurement & Support
TurcoBazaar supplies the PS25 pizza screen to commercial buyers in the UK, Europe, USA, Canada, Middle East, and Africa. Units ship individually or in bulk quantities for multi-site operators. Freight options include standard courier for small orders and pallet delivery for volume purchases.
Frequently Asked Questions
Q: What deck temperature range is suitable for the PS25 screen?
A: The aluminium construction tolerates deck temperatures from 250°C to 350°C without structural degradation. Most pizzeria deck ovens operate between 280°C and 320°C. Screen can remain on deck surface throughout multiple bake cycles.
Q: Does this screen work on stone or steel deck surfaces?
A: Functions on both stone and steel deck surfaces. Stone decks benefit from the perforations allowing radiant heat transfer. Steel decks conduct heat directly through the aluminium base. Operators use screens on cordierite, ceramic, and stainless steel deck materials.
Q: Can the PS25 be used in gas or electric deck ovens?
A: Compatible with gas-fired and electric deck ovens. Heat source does not affect screen performance. Operators use screens in convection, static, and radiant heat oven configurations.
Q: What is the maximum pizza size for this 25cm screen?
A: The 25cm diameter accommodates a 10-inch pizza with dough extending to the screen edge. Suitable for thin-crust, Neapolitan, and standard American-style bases. Not suitable for 12-inch or larger portions.
Q: How many screens are needed for multi-deck oven operation?
A: Operators typically stock 2-3 screens per oven deck to maintain continuous workflow during peak service. A three-deck oven running 10-inch pizzas requires 6-9 screens for uninterrupted production. Screens rotate through bake, cool, and reload cycles.