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The HS767S processes liquid batches up to 2 litres at 800W continuous output. Variable speed control handles hot soup purees, cold smoothies, ice crushing, and dry grinding. Operates on single-phase 230V supply in cafés, bars, hotel breakfast service, and small-scale catering prep.
Commercial Application
Used during mise-en-place for sauce emulsification, vegetable puree production, and beverage preparation. The 2-litre capacity matches single-batch soup service or 6–8 portion smoothie output. Variable speed allows control over texture and consistency without multiple appliances.
Applied during breakfast service for fresh juice preparation and during lunch prep for soup blending. The 800W motor processes frozen fruit and ice within 30–45 seconds per cycle. Operators switch between wet blending and dry grinding without attachment changes.
Key Operational Advantages
- 800W motor delivers consistent torque across variable speed range
- 2-litre stainless steel jug suits batch sizes for 6–8 portions
- Single-phase 230V operation on standard commercial kitchen circuits
- Overload protection prevents motor burnout during extended shifts
- Stainless steel blade assembly resists corrosion from acidic ingredients
- Variable speed control adjusts texture from coarse chop to fine puree
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | HS767S |
| Power Output | 800W |
| Voltage | 230V |
| Phase | 1 phase |
| Dough Capacity | 5 kg (11.0 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 2.5 kg (5.5 lbs) |
Construction & Build Quality
Housing is reinforced polymer rated for commercial frequency use. Motor assembly includes thermal overload cutout to prevent damage during continuous operation. Stainless steel blade shaft and jug resist corrosion from salt, citrus, and cleaning chemicals.
- Stainless steel blade assembly and 2-litre jug
- Thermal overload protection on 800W motor
- Reinforced polymer base rated for commercial duty
- CE-certified electrical safety for UK and EU compliance
Suitable Operations
- Bakeries
- Hotel pastry kitchens
- Restaurant pastry sections
- Patisseries
- Commercial production facilities
Procurement & Support
TurcoBazaar supplies commercial blending equipment from UK warehouse to operations in Europe, North America, the Middle East, and Africa. The HS767S ships as a complete unit with jug, blade assembly, and user documentation. Zodex manufacturing provides CE compliance for UK and European buyers, with equivalent NSF and CSA safety standards for North American operators.
Frequently Asked Questions
Q: What is the effective bowl capacity for blending operations?
A: The 2-litre jug provides working capacity of approximately 1.5 litres when blending hot liquids or ingredients that expand. Cold smoothies and purees can fill closer to 1.8 litres. Overfilling reduces blending efficiency and risks spillage during high-speed operation.
Q: How does 800W motor power translate to processing capability?
A: 800W continuous output handles ice crushing, frozen fruit blending, and hot soup purees without stalling. Motor maintains torque across the variable speed range. Thermal overload cutout activates if duty cycle exceeds rated duration during peak service.
Q: What speed settings are available on the HS767S?
A: Variable speed dial provides continuous adjustment from low-speed mixing to high-speed puree. No fixed speed increments. Operators adjust speed mid-cycle to control texture and prevent splashing.
Q: Does the blender require different attachments for dry grinding?
A: The standard stainless steel blade assembly processes both wet and dry ingredients. No attachment changes required. Dry grinding uses higher speeds; wet blending uses lower speeds to control texture.
Q: What is the duty cycle rating for continuous service?
A: Designed for intermittent commercial use with 1–2 minute blending cycles followed by motor rest periods. Continuous back-to-back operation during peak breakfast or lunch service may trigger thermal overload protection. Allow 60–90 seconds rest between extended high-speed cycles.