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The HER906A is a 12kW three-phase electric griddle with a 702×612mm cooking surface split into two independent temperature zones. The smooth and ribbed plate configuration handles burgers, eggs, bacon, pancakes, vegetables and pressed sandwiches in parallel. Used in hotel breakfast service, burger chains, canteens and catering operations requiring simultaneous multi-product output.
Commercial Application
This unit replaces multiple single-function appliances in space-constrained kitchens. Two independently controlled zones allow eggs at 160°C on one side while searing burgers at 240°C on the other. The ribbed section creates grill marks on steaks and chicken breast while the smooth section handles delicate items.
During breakfast service, one zone holds pancake batter at 180°C while the other cooks bacon and sausages at 200°C. Peak throughput reaches 80-100 burger patties per hour or 120 eggs. The 900mm depth provides front-to-back temperature graduation for holding cooked items at serving temperature.
Key Operational Advantages
- 12kW three-phase heating delivers 50°C to 300°C range across 702×612mm plate
- Two independent control zones with separate thermostats
- 2/3 smooth, 1/3 ribbed configuration covers 90% of griddle menu applications
- 108kg welded cabinet base with enclosed storage and stainless steel doors
- Integrated grease channel routes drainage to front collection tray
- 800×900×920mm footprint matches modular 900mm depth commercial ranges
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | HER906A |
| Power Output | 12kW |
| Voltage | 380V |
| Phase | 3 phase |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 108.0 kg (238.1 lbs) |
Construction & Build Quality
The cooking plate is 15mm thick chrome-plated steel with welded perimeter channel. Cabinet frame is 304-grade stainless steel with reinforced corner posts. Heating elements are cast into plate underside with ceramic insulation separating control zones.
- 15mm chrome-plated steel griddle plate resists warping under thermal cycling
- 304 stainless steel cabinet and front panel resist corrosion in wet environments
- Cast-in heating elements distribute power evenly across cooking zones
- Welded construction eliminates fastener failure points
Suitable Operations
- Burger restaurants
- Breakfast cafés
- Hotel kitchens
- School canteens
- Catering operations
- Food trucks
Procurement & Support
TurcoBazaar supplies commercial electric griddles from UK inventory to professional kitchens in Europe, North America, the Middle East and Africa. This model ships on pallet via freight forwarder. Lead time is 5-8 working days UK mainland, 12-18 days international depending on customs clearance.
Frequently Asked Questions
Q: Is the cooking surface chrome-plated or bare stainless steel?
A: The griddle plate is 15mm chrome-plated steel. Chrome layer provides non-stick properties and resists acidic food corrosion. Bare steel griddles require seasoning and show discoloration over time.
Q: Can this model run on single-phase 230V supply?
A: No. The HER906A requires 380V three-phase supply at 12kW total load. Single-phase conversion is not possible due to heating element configuration. Confirm three-phase availability before ordering.
Q: How is grease removed during service?
A: The plate slopes 3° toward front grease channel. Scrape debris into channel during cooking; it flows to removable front tray. Empty tray every 2-3 hours during heavy use.
Q: What electrical connection is required for food truck installation?
A: You need 380V three-phase generator output with minimum 15kW capacity to allow startup surge. Standard food truck 230V single-phase systems cannot power this unit. Consider single-phase models under 6kW for mobile applications.
Q: How do the two temperature zones operate independently?
A: Each zone has a dedicated thermostat and heating element circuit. Left zone dial controls left 2/3 of plate, right dial controls right 1/3. Zones maintain separate set points within ±10°C.