Professional Heated Cupboard Stainless steel Sliding doors Rear upstand Width 1000mm Depth 700mm | TurcoBazaar THWSR107A

Professional Heated Cupboard Stainless steel Sliding doors Rear upstand Width 1000mm Depth 700mm | TurcoBazaar THWSR107A
Professional Heated Cupboard Stainless steel Sliding doors Rear upstand Width 1000mm Depth 700mm | TurcoBazaar THWSR107A
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£493.20
£1,401.60
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  • Stock: In Stock
  • Brand: Zodex
  • Model: THWSR107A
  • SKU: THWSR107A
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UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The THWSR107A heated cupboard holds pre-plated meals or stacks of service plates at controlled temperatures between +30°C and +90°C. It uses a heating fan to maintain consistent warmth across a 1000mm × 700mm stainless steel working surface. Operators in hotel banqueting, large canteens, and catering production facilities use it to stage service-ready plates during peak periods.

Commercial Application

This unit sits in the pass or plating line where chefs need heated storage between meal assembly and service dispatch. Sliding doors reduce aisle obstruction in narrow kitchens. The rear upstand prevents wall splash contact and protects wiring during cleaning.

During banquet service or buffet prep, operators pre-load warm plates so front-of-house staff collect without wait time. Temperature control prevents bacterial growth while keeping china at serving temperature. A 1000mm width accommodates six 250mm dinner plates side by side or three gastronorm 1/1 containers.

Key Operational Advantages

  • Temperature range +30 to +90°C controlled by heating fan and thermostat
  • Sliding door mechanism reduces space requirement in tight pass areas
  • Stainless steel construction across all food contact and external surfaces
  • Reinforced top surface supports additional equipment or stack loading during prep
  • Adjustable feet compensate for uneven floor gradients in older kitchens
  • Ships fully assembled — no on-site build time required

Technical Specifications

SpecificationDetails
Model / SKUTHWSR107A
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.
Weight69.0 kg (152.1 lbs)

Construction & Build Quality

All surfaces are 304-grade stainless steel with welded seams and rounded internal corners for spray-down cleaning. The heating fan circulates air through internal ducting to eliminate cold spots. Adjustable stainless feet provide 50mm height variation for levelling and underfloor cleaning access.

  • 304 stainless steel body and working surface
  • Welded construction with rounded internal corners
  • Heating fan with ducted air circulation
  • Rear upstand integral to body frame

Suitable Operations

  • Commercial kitchens
  • Hotel prep areas
  • Restaurant kitchens
  • Catering production facilities
  • Food processing operations

Procurement & Support

TurcoBazaar supplies the THWSR107A from UK stock to commercial buyers in Europe, North America, the Middle East, and Africa. This Zodex-manufactured unit ships fully assembled at 69 kg. Freight consolidation is available for multi-unit orders or when combining with other hot holding equipment.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
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Freight QuotationAvailable for larger or heavy units
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WhatsApp SupportTechnical guidance before ordering
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Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for temperature verification protocols, custom upstand sizing, or freight quotation on multi-unit orders. Technical guidance available via WhatsApp or direct line for installation planning.
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Frequently Asked Questions

Q: What grade of stainless steel is used in the THWSR107A construction?

A: Body and working surface are 304-grade stainless steel. Internal shelving and door frames use the same grade for consistent corrosion resistance. All food contact zones meet CE and NSF material requirements.

Q: What is the maximum load capacity for the top working surface?

A: The reinforced top surface supports up to 80 kg of distributed load. This accommodates stacked service plates, plated meals in gastronorm pans, or auxiliary equipment during prep. Concentrated point loads should not exceed 30 kg per 100mm² contact area.

Q: Can the internal shelf height be adjusted for different plate sizes?

A: The standard model ships with fixed internal shelf positioning. Custom shelf spacing is available as a factory modification for orders of three units or more. Adjustable shelf brackets add 2–3 weeks to lead time.

Q: Is a taller rear upstand available for wall-mounted installations?

A: The standard unit includes a 150mm rear upstand. Extended 300mm upstands are available by special order. Specify upstand height requirements at time of purchase to avoid retrofit delays.

Q: What is the expected temperature recovery time after door opening?

A: At 90°C set point, the unit returns to within 5°C of target temperature in approximately 3 minutes after a 30-second door opening. Recovery time extends slightly at lower ambient temperatures or during rapid sequential access.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.