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The THWSR107A heated cupboard holds pre-plated meals or stacks of service plates at controlled temperatures between +30°C and +90°C. It uses a heating fan to maintain consistent warmth across a 1000mm × 700mm stainless steel working surface. Operators in hotel banqueting, large canteens, and catering production facilities use it to stage service-ready plates during peak periods.
Commercial Application
This unit sits in the pass or plating line where chefs need heated storage between meal assembly and service dispatch. Sliding doors reduce aisle obstruction in narrow kitchens. The rear upstand prevents wall splash contact and protects wiring during cleaning.
During banquet service or buffet prep, operators pre-load warm plates so front-of-house staff collect without wait time. Temperature control prevents bacterial growth while keeping china at serving temperature. A 1000mm width accommodates six 250mm dinner plates side by side or three gastronorm 1/1 containers.
Key Operational Advantages
- Temperature range +30 to +90°C controlled by heating fan and thermostat
- Sliding door mechanism reduces space requirement in tight pass areas
- Stainless steel construction across all food contact and external surfaces
- Reinforced top surface supports additional equipment or stack loading during prep
- Adjustable feet compensate for uneven floor gradients in older kitchens
- Ships fully assembled — no on-site build time required
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | THWSR107A |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 69.0 kg (152.1 lbs) |
Construction & Build Quality
All surfaces are 304-grade stainless steel with welded seams and rounded internal corners for spray-down cleaning. The heating fan circulates air through internal ducting to eliminate cold spots. Adjustable stainless feet provide 50mm height variation for levelling and underfloor cleaning access.
- 304 stainless steel body and working surface
- Welded construction with rounded internal corners
- Heating fan with ducted air circulation
- Rear upstand integral to body frame
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies the THWSR107A from UK stock to commercial buyers in Europe, North America, the Middle East, and Africa. This Zodex-manufactured unit ships fully assembled at 69 kg. Freight consolidation is available for multi-unit orders or when combining with other hot holding equipment.
Frequently Asked Questions
Q: What grade of stainless steel is used in the THWSR107A construction?
A: Body and working surface are 304-grade stainless steel. Internal shelving and door frames use the same grade for consistent corrosion resistance. All food contact zones meet CE and NSF material requirements.
Q: What is the maximum load capacity for the top working surface?
A: The reinforced top surface supports up to 80 kg of distributed load. This accommodates stacked service plates, plated meals in gastronorm pans, or auxiliary equipment during prep. Concentrated point loads should not exceed 30 kg per 100mm² contact area.
Q: Can the internal shelf height be adjusted for different plate sizes?
A: The standard model ships with fixed internal shelf positioning. Custom shelf spacing is available as a factory modification for orders of three units or more. Adjustable shelf brackets add 2–3 weeks to lead time.
Q: Is a taller rear upstand available for wall-mounted installations?
A: The standard unit includes a 150mm rear upstand. Extended 300mm upstands are available by special order. Specify upstand height requirements at time of purchase to avoid retrofit delays.
Q: What is the expected temperature recovery time after door opening?
A: At 90°C set point, the unit returns to within 5°C of target temperature in approximately 3 minutes after a 30-second door opening. Recovery time extends slightly at lower ambient temperatures or during rapid sequential access.