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The THWSR106 is a 1000mm heated cupboard with sliding doors, used to hold plated meals or crockery at serving temperature in canteens, hotels, and large-scale catering operations. Temperature range is +30°C to +90°C. Operators load plated dishes or stacked plates, then maintain heat until service.
Commercial Application
Kitchen staff use this unit during service prep and holding stages. Plated meals are loaded after assembly and held at controlled temperature until service call. The sliding door design allows quick access without blocking traffic in tight pass areas.
In banquet or volume catering, plates are pre-heated before plating, or finished dishes are staged inside during rush periods. A 1000mm width holds multiple plate stacks or several rows of covered entrées. The heated fan maintains even temperature across all shelves.
Key Operational Advantages
- Temperature control: +30°C to +90°C with heating fan for even distribution
- Sliding doors: space-efficient access in narrow prep zones
- Reinforced work surface: stainless steel top doubles as prep or service counter
- Adjustable feet: level installation on uneven floors
- 230V single-phase supply: standard commercial kitchen electrical connection
- Delivered fully assembled: operational on day of delivery
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | THWSR106 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Cabinet body and doors fabricated from stainless steel. Heating fan circulates warm air to prevent cold spots. Adjustable feet allow leveling and cleaning access beneath the unit.
- Stainless steel body and sliding door panels
- Internal heating fan with thermostat control
- Reinforced top work surface rated for commercial use
- Adjustable leveling feet for uneven floors
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies the THWSR106 from UK stock to customers in the UK, Europe, USA, Canada, Middle East, and Africa. Most units dispatch within 1–3 working days. Freight quotations are provided for international orders exceeding standard courier limits.
Frequently Asked Questions
Q: What grade of stainless steel is used in the THWSR106 cabinet?
A: Cabinet panels are commercial-grade stainless steel suitable for food contact environments. Specific grade (304 or 430) can be confirmed with the manufacturer on request. All exposed surfaces meet CE hygiene standards.
Q: How many plates or meal trays does the unit hold?
A: Internal capacity depends on shelf configuration and plate size. A 1000mm width typically accommodates 8–12 plated meals per shelf or multiple stacks of 250–300mm dinner plates. Shelf spacing is adjustable.
Q: Can the temperature be monitored or locked during service?
A: The unit features a thermostat dial with temperature range +30°C to +90°C. Temperature is manually set and maintained by the heating fan. No digital display or remote monitoring is included.
Q: Are additional shelves available for the cabinet?
A: Replacement or additional shelves can be ordered as spare parts through TurcoBazaar. Provide the model number THWSR106 when requesting shelf dimensions and load rating.
Q: What is the power draw and does it require hardwiring?
A: The unit operates on 230V single-phase supply. Power draw specifications are available on request. Most installations use a standard 13A plug; hardwiring may be required by local electrical code for permanent installations.