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The THWSR167 is a heated holding cupboard that maintains prepared meals and plated dishes at service temperature in high-volume catering operations. The unit holds multiple gastronorm trays or stacked plates at 30–90°C using fan-assisted heating. Canteens, contract caterers, and large restaurant kitchens use it during peak service periods.
Commercial Application
Hot cupboards bridge the gap between meal preparation and service. When kitchen output exceeds immediate service capacity, this unit holds finished plates at safe serving temperature without drying or cooling. The 1600mm width accommodates multiple service lines running simultaneously.
During banquet service or high-volume lunch periods, staff load plated meals onto shelves as kitchen completes them. The fan-assisted heating circulates warm air evenly across all levels. Sliding doors provide fast access without occupying floor space when open.
Key Operational Advantages
- 1600 x 700 x 850mm footprint holds multiple gastronorm trays or 60+ plated meals
- Fan-assisted heating maintains 30–90°C across full interior volume
- Sliding door operation requires no clearance space in front of unit
- Adjustable feet compensate for uneven floor surfaces
- 304-grade stainless steel construction meets CE hygiene standards
- Ships fully assembled at 90 kg — no on-site installation required
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | THWSR167 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 90.0 kg (198.4 lbs) |
Construction & Build Quality
The cabinet body uses 304-grade stainless steel with welded seams. The reinforced top surface supports additional equipment or staging during service. Internal fan circulates heated air to eliminate cold spots across shelving levels.
- 304 stainless steel body and sliding doors
- Reinforced top work surface rated for additional staging load
- Internal heating fan with adjustable thermostat control
- Height-adjustable feet with locking mechanism
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies Zodex commercial kitchen equipment from UK warehouses to kitchens in Europe, North America, the Middle East, and Africa. The THWSR167 ships fully assembled. Most orders dispatch within 1–3 working days.
Frequently Asked Questions
Q: What grade of stainless steel is used in the THWSR167?
A: The cabinet uses 304-grade stainless steel for body, doors, and work surface. This grade meets CE and NSF hygiene standards for direct food contact environments.
Q: How many gastronorm trays or plated meals does this cupboard hold?
A: The 1600mm width accommodates four full-size gastronorm trays per shelf level. With the middle shelf in place, total capacity is approximately 60–80 standard plated meals depending on stacking method.
Q: Are the shelves height-adjustable inside the heated cupboard?
A: The unit includes one fixed middle shelf. Shelf position is not field-adjustable. Contact TurcoBazaar if your operation requires custom internal shelf configuration.
Q: What is the maximum safe temperature for holding cooked food?
A: The thermostat adjusts from 30°C to 90°C. UK food safety guidance requires hot holding at minimum 63°C. The fan-assisted heating maintains consistent temperature across all shelving levels when set correctly.
Q: Does this model require on-site assembly or electrical wiring?
A: The THWSR167 ships fully assembled. Connect to standard 230V single-phase supply. Adjustable feet level the unit on uneven floors. No additional installation required.