
Ask a Question About This Product
This offer ends in:
The THWSR206 is a 2-metre wide heated holding cupboard for plated meals and service dishes in high-volume operations. Temperature range runs from +30°C to +90°C with internal fan circulation. Built for canteen lines, banquet service, and large restaurant pass sections where plated food must hold at service temperature.
Commercial Application
Holds plated meals between kitchen assembly and service delivery. Operators load completed plates during prep rushes and retrieve them as service demand fluctuates. Sliding doors reduce aisle obstruction in tight pass areas.
Used during banquet plating runs and buffet line refreshes. The 2000mm width accommodates multiple GN pan configurations or up to 120 plated covers depending on dish diameter. Fan circulation prevents cold spots across the full cabinet depth.
Key Operational Advantages
- 2000W heating element with forced air fan maintains ±2°C temperature consistency across 600mm depth
- Sliding door mechanism eliminates swing clearance requirement in confined pass or service corridors
- Reinforced top surface rated for stacking additional service trays or temporary holding equipment
- Adjustable feet compensate for uneven floor surfaces without requiring full cabinet levelling
- Ships fully assembled — 175 kg unit requires pallet delivery and two-person placement
- Temperature range +30°C to +90°C covers both low-hold for delicate proteins and high-hold for robust starches
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | THWSR206 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 175.0 kg (385.8 lbs) |
Construction & Build Quality
Stainless steel exterior and interior surfaces meet commercial kitchen hygiene codes. The 230V single-phase heating circuit integrates with standard UK kitchen electrical infrastructure. Cabinet arrives factory-assembled with pre-fitted adjustable feet and wired heating fan.
- Stainless steel interior and exterior — non-reactive surface for food contact compliance
- 2000W heating element with integrated circulation fan
- Sliding door tracks — stainless rail system rated for continuous service use
- Reinforced top deck for stacking loads during high-volume plating
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies the THWSR206 from UK inventory with shipping to Europe, North America, Middle East, and Africa. The 175 kg weight requires freight quotation for international orders. CE certification covers UK and EU installations. NSF and CSA compliance applies to USA and Canada deployments.
Frequently Asked Questions
Q: What stainless steel grade is used in construction?
A: Cabinet uses food-grade stainless steel meeting CE hygiene standards. Specific alloy grade (304 or 430) confirmed at order placement. Both grades provide non-reactive surfaces for food contact use.
Q: What is the maximum load capacity for the reinforced top surface?
A: Top deck supports distributed loads up to 50 kg for stacked service trays or temporary holding equipment. Load must distribute evenly across surface area. Point loads require additional support pads.
Q: Are internal shelves adjustable or fixed?
A: Cabinet ships with fixed internal configuration optimised for plate stacking. Custom shelf spacing available on request during order placement. Adjustable shelf kits supplied separately for post-installation modification.
Q: Can a splashback be fitted to the rear edge?
A: Standard unit ships without splashback. 150mm or 300mm splashback panels available as add-on specification. Splashback must be specified before dispatch for factory fitting.
Q: Is custom width or depth available for tight spaces?
A: Standard dimensions are 2000mm width × 600mm depth × 900mm height. Custom sizing requires minimum order quantity and extended lead time. Contact for feasibility assessment on non-standard dimensions.