Professional Meat Grinder 220kg/h Stainless steel | TurcoBazaar QJHC22A

Q: What is the actual throughput per hour during continuous operation?

A: The QJHC22A processes 220 kg of trimmed meat per hour when fed continuously. Throughput depends on meat temperature, fat content, and plate size. Operators achieve rated capacity with chilled meat and consistent feed rate.

Q: Which plate size should I use for different products?

A: Use 8mm plates for burger mince, sausage filling, and coarse-textured products. Use 6mm plates for fine mince, pâté, and products requiring emulsification. Finer plates reduce throughput by approximately 15-20 percent.

Q: Can this motor handle continuous shift-length operation?

A: The 1100W motor includes thermal overload protection and supports continuous operation during 8-hour shifts. Allow 10-minute cooling intervals every 90 minutes when processing at maximum throughput. Motor duty cycle is rated for commercial kitchen production schedules.

Q: How do I disassemble this unit for end-of-shift cleaning?

A: All components separate without tools after releasing the locking ring. Remove feed tray, worm auger, cross knives, and perforated plate for cleaning. Stainless steel parts are dishwasher-safe in commercial units.

Q: Does this grinder process poultry and game meat effectively?

A: Yes, the QJHC22A minces chicken, turkey, duck, venison, and rabbit. Remove bones and cartilage before feeding to prevent blade damage. Poultry skin processes best when partially frozen to -2°C.