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The HW1121 is a mobile heated holding cabinet that maintains food at service temperature in banqueting and high-volume catering operations. It holds 11 x GN2/1 trays (or 22 x GN1/1) with adjustable temperature control from 0°C to 110°C. Kitchen staff use it to stage plated meals, buffet items, or bulk-cooked product between preparation and service.
Commercial Application
Banqueting kitchens operate on tight timing windows between plating and service. This unit bridges that gap by holding food at regulated temperature without drying or quality loss. The built-in water reservoir maintains humidity inside the cabinet during extended hold times.
During service peaks, chefs load trays into the cabinet after plating or reheating. The mobile design allows the unit to be wheeled to serving stations or loading bays. 2.2kW heating output recovers temperature quickly when doors are opened repeatedly during busy service.
Key Operational Advantages
- Holds 11 x GN2/1 or 22 x GN1/1 trays at 100mm depth spacing
- Temperature range 0°C to 110°C with dial control and digital display
- Internal water reservoir regulates humidity to prevent food drying
- 2.2kW heating element on 230V single-phase supply
- Mobile chassis on castors for repositioning during service
- Stainless steel construction for hygiene compliance and daily cleaning
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | HW1121 |
| Power Output | 2.2kW |
| Voltage | 230V |
| Phase | 1 phase |
| Dough Capacity | 85 kg (187.4 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 85.0 kg (187.4 lbs) |
Construction & Build Quality
The cabinet shell is stainless steel with thermal insulation between inner and outer walls. Door seals are replaceable gasket material rated for repeated thermal cycling. The heating element and water reservoir are accessible from the rear service panel for maintenance.
- Stainless steel interior and exterior panels
- Thermal insulation layer reduces heat loss
- Replaceable door gaskets maintain seal integrity
- Rear-access service panel for element and reservoir maintenance
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies this unit from UK stock to buyers in Europe, North America, the Middle East, and Africa. Freight is arranged according to cabinet dimensions (780 x 960 x 1790mm) and destination. Lead time for UK delivery is typically 5-7 working days.
Frequently Asked Questions
Q: Is this cabinet suitable for continuous commercial use in a hotel banqueting kitchen?
A: Yes. The HW1121 is built for daily operation in high-volume catering environments. It meets CE hygiene and safety standards applicable to commercial food service in the UK, EU, USA, and Canada.
Q: What electrical supply does this unit require?
A: The cabinet runs on 230V single-phase mains supply at 2.2kW load. A dedicated circuit with appropriate amperage rating is recommended for safe operation.
Q: Does TurcoBazaar ship this cabinet to North America and the Middle East?
A: Yes. TurcoBazaar arranges international freight to the USA, Canada, Middle East, and Africa. Buyers receive freight quotation based on cabinet dimensions and destination before dispatch.
Q: Are spare parts available for heating elements and door gaskets?
A: Yes. TurcoBazaar stocks replacement heating elements, thermostats, door gaskets, and castors. Spare parts are dispatched from the UK service centre with technical fitting guidance if required.
Q: How do I contact TurcoBazaar for technical support or freight pricing?
A: Use the enquiry form on the product page or contact via WhatsApp. Technical queries and freight quotations are typically answered within one working day.