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The ADM10 processes up to 1 kg of dough per cycle in a 10-litre stainless steel bowl. The 450W motor drives two-speed planetary action at 125 RPM and 404 RPM. Bakeries, hotel pastry kitchens, and patisseries use this unit for bread dough, cake batter, and pastry preparation.
Commercial Application
Planetary mixers handle repetitive batch work where manual mixing is too slow. The bowl remains stationary while the attachment rotates on its own axis and orbits the bowl. This dual motion ensures consistent dough development and even distribution of ingredients across the entire batch.
During service preparation, operators load ingredients, select low or high speed, and run the cycle while preparing other components. The 1 kg dough capacity suits small to mid-size batch operations. Multiple cycles can be run in sequence for larger production volumes.
Key Operational Advantages
- 10-litre bowl capacity with 1 kg dough rating per cycle
- Two-speed operation: 125 RPM for dough development, 404 RPM for whipping and emulsions
- 450W single-phase motor on 230V supply with standard UK plug
- Includes wire whisk, dough hook, flat beater, and splash guard
- Stainless steel bowl and safety guards for commercial hygiene compliance
- 70 kg unit weight provides stable operation during high-speed mixing
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | ADM10 |
| Power Output | 450W |
| Voltage | 230V |
| Phase | 1 phase |
| Dough Capacity | 1 kg (2.2 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 70.0 kg (154.3 lbs) |
Construction & Build Quality
The ADM10 uses stainless steel for the bowl, guards, and all food-contact surfaces. The motor housing is commercial-grade with thermal protection. The planetary gearbox transmits power through hardened steel gears rated for continuous duty cycles.
- Stainless steel bowl and safety guard construction
- Commercial-grade 450W motor with thermal overload protection
- Hardened steel planetary gearbox for extended duty cycles
- Reinforced frame construction — 70 kg operational weight
Suitable Operations
- Bakeries
- Hotel pastry kitchens
- Restaurant pastry sections
- Patisseries
- Commercial production facilities
Procurement & Support
TurcoBazaar supplies Zodex commercial equipment from UK stock to kitchens worldwide. Shipments reach the UK, Europe, USA, Canada, Middle East, and Africa. All units meet CE, NSF, and CSA hygiene and safety standards for their respective markets.
Frequently Asked Questions
Q: What is the actual dough capacity in kg versus the bowl volume in litres?
A: The 10-litre bowl holds a maximum of 1 kg of dry flour plus water and other ingredients. Exceeding this weight overloads the motor and gearbox. Total batch volume after mixing is typically 6 to 7 litres depending on hydration.
Q: How does the 450W motor compare to higher-wattage planetary mixers?
A: 450W is sufficient for 1 kg dough batches at the specified duty cycle. Larger batches or continuous operation require 600W to 1000W motors. This unit handles small bakery and pastry kitchen volumes where batch work is intermittent.
Q: What is the difference between the two speed settings?
A: Low speed runs at 125 RPM for dough development and folding ingredients without overworking gluten. High speed runs at 404 RPM for whipping cream, egg whites, and emulsifying batters. Both speeds use the same planetary motion.
Q: Which attachment is used for which application?
A: The dough hook handles bread dough and pasta. The flat beater mixes cake batter, mashed potatoes, and general mixing tasks. The wire whisk aerates cream, meringue, and light batters.
Q: What is the duty cycle rating for continuous production?
A: Zodex rates this unit for intermittent duty with cooling intervals between batches. Continuous back-to-back cycles require monitoring motor temperature. For all-day production, consult TurcoBazaar for duty cycle guidance or higher-capacity models.