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The ADM20 processes up to 3 kg of dough per cycle in a 20-litre bowl with a 1100W motor. It operates at three fixed speeds (105, 180, 425 RPM) for mixing, whipping, and dough development. Bakery staff, pastry chefs, and restaurant prep teams use it for batch production across breads, pastries, and emulsions.
Commercial Application
Bakeries run multiple dough cycles during morning prep. Pastry kitchens switch between hook, whisk, and beater attachments for brioche, meringue, and cake batters. The fixed bowl capacity establishes consistent batch weights for recipe scaling and production planning.
Three-speed operation separates slow incorporation (105 RPM), general mixing (180 RPM), and fast aeration (425 RPM). Each cycle duration depends on hydration level and dough type. The 1100W motor maintains torque under load during gluten development and heavy batters.
Key Operational Advantages
- 20-litre stainless steel bowl with 3 kg dry flour capacity per cycle
- 1100W single-phase motor with three fixed speeds: 105, 180, 425 RPM
- Supplied with stainless steel dough hook, flat beater, and wire whisk
- Stainless steel safety guard meets CE hygiene and operator protection standards
- 98 kg operating weight provides stability during high-speed operation
- 230V single-phase connection on standard UK 13A plug
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | ADM20 |
| Power Output | 1100W |
| Voltage | 230V |
| Phase | 1 phase |
| Dough Capacity | 3 kg (6.6 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 98.0 kg (216.1 lbs) |
Construction & Build Quality
The bowl, guard, and attachments are stainless steel for hygiene and cleaning compliance. The motor housing encloses a 1100W geared motor rated for commercial duty cycles. Planetary gear action rotates attachments around the bowl axis while spinning on their own axis for complete coverage.
- Stainless steel bowl and attachment set resists corrosion and chemical cleaning agents
- Geared planetary drive system transmits motor torque to three attachment mount speeds
- Safety guard interlock prevents operation when guard is raised
- Cast and fabricated frame supports 98 kg total weight for vibration damping
Suitable Operations
- Bakeries
- Hotel pastry kitchens
- Restaurant pastry sections
- Patisseries
- Commercial production facilities
Procurement & Support
TurcoBazaar supplies Zodex commercial mixing equipment from its UK facility. Freight is arranged to bakeries, hotels, and production kitchens across the UK, Europe, USA, Canada, Middle East, and Africa. Single-phase voltage compatibility simplifies installation in most commercial premises.
Frequently Asked Questions
Q: What is the maximum dough weight per cycle in the 20-litre bowl?
A: The ADM20 handles up to 3 kg of dry flour equivalent per cycle. Final dough weight depends on hydration percentage. Higher hydration doughs (above 70%) may reduce effective batch size due to volume expansion.
Q: What do the three speed settings correspond to in RPM?
A: Speed 1 operates at 105 RPM for slow incorporation and delicate folding. Speed 2 runs at 180 RPM for general mixing and dough development. Speed 3 reaches 425 RPM for fast aeration and emulsification.
Q: Which attachments are included and what are they used for?
A: The mixer includes a stainless steel dough hook for bread and pizza dough, a flat beater for cake batters and pastry, and a wire whisk for meringues and whipped cream. All attachments are dishwasher-safe stainless steel.
Q: What is the duty cycle rating for continuous bakery production?
A: The 1100W motor is rated for intermittent commercial duty with standard rest periods between cycles. Continuous back-to-back operation requires monitoring motor temperature. Contact TurcoBazaar for extended duty cycle specifications if running more than 20 cycles per hour.
Q: Does the 98 kg weight require floor reinforcement or special installation?
A: The 98 kg operating weight is distributed across four feet and does not require floor reinforcement on standard commercial kitchen concrete slabs. The unit dimensions are 415 mm wide, 530 mm deep, and 780 mm high. Bench mounting is not recommended due to vibration during high-speed operation.