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The BH20 is a 20-litre planetary mixer rated at 1100W and powered by 230V single-phase supply. It processes bread dough, cake batters, whipped cream, and egg whites in bakeries, hotel pastry kitchens, and restaurant pastry sections. Three mechanical speeds allow operators to match agitator type and rotation to product viscosity.
Commercial Application
Planetary mixers rotate the agitator on its own axis while orbiting the bowl perimeter. This dual-motion system ensures even ingredient distribution without manual scraping. Bowl capacity and motor rating determine maximum dough weight per cycle.
The BH20 handles prep work before service or scheduled production runs. A 20-litre bowl processes one batch at a time. The manual bowl lift allows tool changes between mixing tasks without removing the bowl.
Key Operational Advantages
- 1100W motor drives planetary mixing action through three fixed mechanical speeds
- 20-litre stainless steel bowl handles batch production for small to mid-size operations
- Manual bowl lift with hand wheel positions bowl height for tool attachment or product removal
- Stainless steel food-contact surfaces meet CE, NSF, and CSA hygiene standards
- Single-phase 230V supply connects to standard commercial kitchen circuits
- Footprint of 605×465×950mm fits under standard counter heights
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | BH20 |
| Power Output | 1100W |
| Voltage | 220 VFrequency: |
| Phase | 1 phase |
| Dough Capacity | 77 kg (169.8 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 77.0 kg (169.8 lbs) |
Construction & Build Quality
The BH20 uses a welded steel frame with stainless steel bowl and mixing tools. Food-contact components meet commercial hygiene standards applicable to CE, NSF, and CSA certification regimes. The motor housing is sealed against flour and liquid ingress.
- Stainless steel bowl, dough hook, beater, and whisk attachments
- Metal gearbox transmits motor power to planetary drive mechanism
- Manual bowl lift mechanism with threaded hand wheel
- CE certified for commercial kitchen electrical and safety compliance
Suitable Operations
- Bakeries
- Hotel pastry kitchens
- Restaurant pastry sections
- Patisseries
- Commercial production facilities
Procurement & Support
TurcoBazaar supplies the BH20 from UK stock with worldwide shipping to Europe, USA, Canada, Middle East, and Africa. The unit ships via pallet freight due to weight and dimensions. Voltage and plug configuration are confirmed before dispatch.
Frequently Asked Questions
Q: What is the maximum dough weight for the 20-litre bowl?
A: Bowl capacity is 20 litres nominal volume. Maximum dough weight depends on hydration and flour type. Most operations load 8 to 12 kg of bread dough per cycle.
Q: How much power does the 1100W motor draw during operation?
A: The motor is rated at 1100W continuous duty. Actual power draw varies with load viscosity and speed setting. Ensure the circuit supplies at least 5A at 230V.
Q: What are the three fixed speeds used for?
A: Low speed mixes dough and heavy batters. Medium speed blends cake mixtures and fillings. High speed whips cream and aerates egg whites.
Q: Which attachments are included with the BH20?
A: The mixer ships with a stainless steel dough hook, flat beater, and wire whisk. All attachments fit the planetary drive shaft and lock with a pin.
Q: Can the BH20 run continuously or does it require rest periods?
A: The motor is rated for intermittent duty with 10-minute operating cycles. Allow cooling between consecutive heavy dough batches. Light mixing tasks tolerate longer run times.